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Asparagus

... asked! if asparagus was grown in County! Sligo at all. Mr. Cannon said it was grown in limited quantities on come of the estates in the county and did quite well. It took three ears to get a crop of asparagus hut after that a grower could produce it without ...

Published: Saturday 01 February 1964
Newspaper: Sligo Champion
County: Sligo, Republic of Ireland
Type: Article | Words: 377 | Page: 15 | Tags: none

with Asparagus

... with Asparagus Plain boiled asparagus can be served with melted butter or margarine; French dressing or mayonnaise; plain white sauce. Vinaigrette Sauce—Mix 3 tablespoons vinegar. 6 tablespoons salad oil, 1 teaspoon salt, dash cayenne. teaspoon pepper ...

Published: Saturday 03 October 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 144 | Page: 6 | Tags: none

Asparagus and Cheese

... Asparagus and Cheese HAVE you tried cooking asparagus, tips uppermost, in a jug with the lid on, inside a pan of boiling water 7 This way tips emerge undamaged. Asparagus Is usually served arranged on a dish and liberally sprinkled with melted butter ...

Published: Saturday 26 August 1961
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Illustrated | Words: 285 | Page: 6 | Tags: none

Onions and Asparagus

... Onions and Asparagus Growing For Export Considered THE QUESTION OF‘TRYING TO PROVIDE F AN ONION EXPORT FROM mmWEXFORD, WASRAIS ED BY MR. P. KINSELLA. M.C.C . .C____,.o COHE *WINO OP THZ CO. Vakk- FORD COMMITTEE OF AGRICULTURE,ON MNDAY. Mr. Kinsella pointed ...

Published: Friday 29 January 1960
Newspaper: New Ross Standard
County: Wexford, Republic of Ireland
Type: Article | Words: 1019 | Page: 7 | Tags: none

ASPARAGUS SOUP

... ASPARAGUS SOUP Ingredients: 1 tin of asparagus; 1 oz. butter; 1 oz. flour; 1 pint milk; 1 onion; salt and pepper. Method : Chop onion and asparagus very finely, and fry gently in the butter. Add flour, stir well, then add the juice from the tin of asparagus ...

Published: Tuesday 17 May 1966
Newspaper: Belfast Telegraph
County: Antrim, Northern Ireland
Type: Article | Words: 253 | Page: 30 | Tags: none

WITH RESPECT Attention For Asparagus

... over the asparagus, and bring to the boil. Oook for 10 to 20 minutes, or until tender. Serve with melted butter or margarine, or a selected sauce. Turn the mixture into a buttered tire-proof dish, putting alternate layers of sauce and asparagus Put sauce ...

Published: Saturday 03 October 1964
Newspaper: Irish Weekly and Ulster Examiner
County: Antrim, Northern Ireland
Type: Article | Words: 429 | Page: 6 | Tags: none

IDEAL SOILS FOR ASPARAGUS

... IDEAL SOILS FOR ASPARAGUS Mr. Daly pointed out that demand for packaged soups had also increased substantiilly. It would appear, therefore, that their best prospect seemed to be for processed vegetables. However, they could not develop in that field unutil ...

Published: Saturday 20 November 1965
Newspaper: New Ross Standard
County: Wexford, Republic of Ireland
Type: Article | Words: 1581 | Page: 10 | Tags: none

COMMERCIAL ONION AND ASPARAGUS GROWING

... COMMERCIAL ONION AND ASPARAGUS GROWING A lecture on the growls, of Holm , and Asparagus will be liven by MR. , P. A. COOKE. Hordcukorai Instruc. ; tor, at Curracloe Hall, on Thursday, lith February, at i p.n. The lecture will deal with the manuring, ...

Published: Saturday 13 February 1965
Newspaper: New Ross Standard
County: Wexford, Republic of Ireland
Type: Article | Words: 109 | Page: 2 | Tags: none

French Beans, Asparagus, Blackcurrants,

... French Beans, Asparagus, Blackcurrants, Driving Charge Reduced (IN defendant's solicitor under taking to contribute a sum ofl al to the court poor box. Mr. D. MacDonagh. D.J.applied the Prolhatinn Act in a case in which :Paschal Collins. 12 Annamne Tre ...

Published: Saturday 23 June 1962
Newspaper: Wicklow People
County: Wicklow, Republic of Ireland
Type: Illustrated | Words: 215 | Page: 14 | Tags: none

Asparagus — 94 per cent water — but .

... Asparagus — 94 per cent water — but .. Despite the fact that about 94 per cent of the weight of asparagus s water, this vegetable apart from having a delicious flavour, is rich in mineral ...

Published: Wednesday 26 June 1968
Newspaper: Londonderry Sentinel
County: Londonderry, Northern Ireland
Type: Article | Words: 36 | Page: 12 | Tags: none

COOKING . TO-DAY Asparagus ‘Omelette

... COOKING . TO-DAY Asparagus ‘Omelette pepper, 1 level teaspoon cornflour, 2 teaspoons milk, § oz. butter, Asparagus—— fresh or canned, Have the asparagus ready, keep it hot whilst making the omelette. Beat the eggs lightly with the salt and pepper. Mix ...

Published: Thursday 15 August 1963
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 118 | Page: 6 | Tags: none