COOKERY } CORNER
... COOKERY } CORNER BLACKBERRY CHIFFON TARTS 6 oz. Fork-mix pastry: 6 oz flour, } teasp. salt, 3 oz. cooking fat, 2 tablesp. water. Filling: 1 Ib. blackberries or 74 oz. can blackberries, 1 egg white, 2 oz. sugar. Decoration (Angelica): To make the fork-mix ...