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... farrowed on-Co. Tyrone—Fivelane thkberry A new 19-minute film, S\upect.ior after June 15, 1964, and on or|4th; 2, Fivelane Blackberry 6th, All,”” was shown for the first time pofore July, 1964—1, F. G. R.|same breeder; 3, Jack Troughton, in Belfast to the ...
... Ruler: 13. Breed; 15. Smart: 19. Cover; 20. Default: Muse; 23. Placable: 24. Saddle: 25. Ferret DOWN: 1, Salute: 2. Amati: 3. Blackberry; 5, Tumbler; 6. duce; 7. Perth: 10. Prima facie; 14. Revised: 16. Scamps; 17, Idle, 18 Street: 21, Umber. FUN WITH BUNION ...
... had with their products in the supermarkets, and one speaker even suggested that there could be an opening for cultivated blackberries! But t h e Brarnley seedling has been the backbone of the fruitgrowing economy in Co. Armagh for many years, and it was ...
... the Chamber of Commerce. firrowed after April 1. 1964. and before July 31. 1964-1, A. T. Morrow, Fivemiletown, Fivelane Blackberry Sth; 2. J. R. Bothwell, Enniskillen, Ballyareenan Molly Royal; 3. Robin, son Bros., Gallony Sadie 29th. Landrace boar, any ...
... it. That will improve the flavour because it is the sediment with the dead yeast that is causing the raw, bitter flavour. Blackberry wine is dry, of course. But you could add more sugar to it or even blend it with a more fruity wine if you're made other ...
... DAYS AT mom rrectintrama. rcolori 7,5 (Sat. also 2-05). Ms LOOK AT LIFE About six months ago A I made two large flagons of blackberry wine. reports Mrs. M.J.C. This has since become cloudy and there is an accumulation of sediment at the bottom. The flavour ...
... i c e k ftll7:: Pie Alrng ° P?e ill r l r if y ig • • 1111114 APPLE 115 BILBERRY 2►6 CHERRY 2►6 BLACKCURRANT 2►i APPLE & BLACKBERRY 2►- Fresh fruit goodness -ready for the pastry! NEW! ...
... Corner, Belfast, Ballyrobert Champion Queen 32nd to T. Linke, Co. Waterford; 36 gns, Mrs. J. Hagan, Doagh, Ballyhartfleld Blackberry 34th to M, A. Scully, Gort, Co. Galway; 35 gns, R. J. Moses, Nutt's Corner, Belfast, Beechcroft Berry Catalina 3rd to M ...
... preserving, lump or granulated, and the usual proportion is 11lb. sugar to 11b. fruit. Some fruits, particularly strawberries, blackberries, pears, some cherries, rhubarb and vegetable marrow are deficient in pectin and/or acid, and to overcome others containing ...
... preserving, lump or granulated, and the usual proportion is Ilb. sugar to 11b. fruit. Some fruits, particularly straw- berries, blackberries, pears, some cherries, rhubarb and vegetable marrow are deficient in pectin and/or acid, and to overcome others containing ...
... `▪ Tins 1 /8 -Tins 1 /4 1 , 12 oz. I.X.L. REDCURRANT JELLY 21 1 rTins 1 /91 12 oz. I.X.L. APRICOT JAM - • 12 oz. I.X.L. BLACKBERRY JAM - 12 oz. I.X.L. RASPBERRY JAM - 12 oz. I.X.L. GOOSEBERRY JAM - 12 oz. I.X.L. LOGANBERRY JAM 12 oz. I.X.L. PLUM JAM ...
... “24;_Tins 1/10 - THQ Tins 1/73 -8 _Tins 1/6 -TN Tins 1/8 - W Tins 1743 12 ox. I.X.L. REDCURRANT JELLY 2k _Tins 1/9 12 oz. I.X.L. BLACKBERRY JAM - 12 oz. 1. X.L. RASPBERRY JAM 12 oz. 1. X.L. GOOSEBERRY JAM - 12 oz. I.X.L. LOGANBERRY JAM °; 12 oz. I.X.L. PLUM JAM ...