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Later in the season make this apple and blackberry jam. Stew four pounds of well washed blackberries in quarter of

... Later in the season make this apple and blackberry jam. Stew four pounds of well washed blackberries in quarter of a pint of water until they are tender. Peel, core and slice a pound and a half of cooking apples, and stew in quarter of a pint of water ...

Published: Monday 19 July 1965
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Illustrated | Words: 260 | Page: 8 | Tags: none

Appetisers—from apples – and imagination

... brush the cooled pastry all over .with .the jam mix. Arrange the apple slices in alternate rows with half a pound of ripe blackberries to make an attractive looking flan, Make the nprle juice up to a half pint if necessary with water. Blend two level teaspoons ...

Published: Monday 11 October 1965
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 310 | Page: 5 | Tags: none

By JULIE WESTON

... Certainly it is one of the prettiest collections that I have seen. The colours are wonderful—all shades of African violets, blackberry to purple, red from Vw to rust, ‘-nd nutmeg, a 0 green, siena and black. Fabrics are equally exciting: soft colourful filobbly ...

Published: Thursday 22 July 1965
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 466 | Page: 16 | Tags: none