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... preserving, lump or granulated, and the usual proportion is Ilb. sugar to 11b. fruit. Some fruits, particularly straw- berries, blackberries, pears, some cherries, rhubarb and vegetable marrow are deficient in pectin and/or acid, and to overcome others containing ...
... “24;_Tins 1/10 - THQ Tins 1/73 -8 _Tins 1/6 -TN Tins 1/8 - W Tins 1743 12 ox. I.X.L. REDCURRANT JELLY 2k _Tins 1/9 12 oz. I.X.L. BLACKBERRY JAM - 12 oz. 1. X.L. RASPBERRY JAM 12 oz. 1. X.L. GOOSEBERRY JAM - 12 oz. I.X.L. LOGANBERRY JAM °; 12 oz. I.X.L. PLUM JAM ...