... it. That will improve the flavour because it is the sediment with the dead yeast that is causing the raw, bitter flavour. Blackberry wine is dry, of course. But you could add more sugar to it or even blend it with a more fruity wine if you're made other ...

... DAYS AT mom rrectintrama. rcolori 7,5 (Sat. also 2-05). Ms LOOK AT LIFE About six months ago A I made two large flagons of blackberry wine. reports Mrs. M.J.C. This has since become cloudy and there is an accumulation of sediment at the bottom. The flavour ...

... i c e k ftll7:: Pie Alrng ° P?e ill r l r if y ig • • 1111114 APPLE 115 BILBERRY 2►6 CHERRY 2►6 BLACKCURRANT 2►i APPLE & BLACKBERRY 2►- Fresh fruit goodness -ready for the pastry! NEW! ...