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... preserving, lump or granulated, and the usual proportion is 11lb. sugar to 11b. fruit. Some fruits, particularly strawberries, blackberries, pears, some cherries, rhubarb and vegetable marrow are deficient in pectin and/or acid, and to overcome others containing ...
... preserving, lump or granulated, and the usual proportion is Ilb. sugar to 11b. fruit. Some fruits, particularly straw- berries, blackberries, pears, some cherries, rhubarb and vegetable marrow are deficient in pectin and/or acid, and to overcome others containing ...