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The Scotsman

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... sweet course with mohnbu:k'cu. . vmmnlnw g wwmm&uu up. Scoop out and mnuxd.leooooflnz“. and dice’ it. Mix with fresh . - blackberries and pile back into the case. Pour over a glass each of maraschino and of kirsch. : PN > g 2 Fh I B 2 T R P A » ig ¥ ¥ $u ...

Published: Monday 24 July 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Illustrated | Words: 365 | Page: 3 | Tags: none

HORN DANCERS OF MERRIE ENGLAND

... to it %. last she heard, the team were up at th’ Hall. They would be backsometime. | pE We made off through a network of blackberry-smothered ~lanes, pxckmf Up Vvague situa' tion reports from farm workers and a policeman on a bicycle ' Even to locals, ...

Published: Saturday 02 September 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 777 | Page: 18 | Tags: none

Blackberry jelly

... Blackberry jelly Blackberry and apple jelly is a must in the store cur board. Wash 3 lb. of blackberries. Then wash and chop 3 Ib. of sour cooking apples. Put the fruit in a jelly pan with three-quarters of a pint of water. Cook gently for one hour until ...

Published: Monday 11 September 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 122 | Page: 3 | Tags: none

AFTER CROPPING, TAKE CARE OF YOUR FRUIT

... ve support, thus reducing the numbers breaking at the heel in our Raspberries Strawberries Blackcurrants ‘ Redcurrants Blackberries Gooseberries of hardy PLANTS normal blustery September weather. This season has been very notable for its low yields ...

Published: Saturday 23 September 1967
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 286 | Page: 21 | Tags: none