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... Blackberry apple jelly Ingredients: 2lbs. blackberries: 2lbs apples; } pint water; sugar. Method: Wash th eblackberries. Wash and cut up the apoles without peeling or coring. Put the fruit in a pan with the water and cook for about an hour ...
... Apples in blackberry jelly redients sized apples blackberrie oz, gelatine 4 medium Ib. ripe white of an 1 oz. caster sugar Peel the apples and remove the cores carefully 0 that the apph are not pour the ...
... BLACKBERRY JELLY ROWAN AND APPLE JELLY Rowanberries are the fruit of the mountain ash which grow in abundance in many parts. These beautiful redberries with their sweet and sour flavou. seldom get on their own and so we Mr. Hugh Gallagher, of Wood Row ...
... standard wine bottles. Blackberry jelly blackberries 31b. cookin apples: 3;lb. preserving sugar to every pint of juice Wipe the apples wilh a “loth. ...
... Blackberry I It's blackberry pick- or more t ng time again time digestiveii i for the traditional butter and blackberry and apple cream. UI pies and jellies. But Mix how about trying blackberries omething ...
... Blackberry time It's blackberry picking time again time for the traditional blackberry and apple pies and jellies. But how about trying something different a delicious receipe combining blackberries and ...
... some ripe blackberries here is a recipe, for blackberry or bramble jelly is one of the few preserves not readily obtainable in shops. By HILARY CLARKE A mixture of one part cooking apples (even windfalls) to two parts blackberries makes god ...
... place for a while to set firmly Arrange blackberries neatly on top. Warm the jelly and use as a final glaze over the fruit Apple sponge I lb bone-grown cooking then put in the remaining apples. peeled, cored and apple slices. Sprinkle the ...
... jars and covet closely. For blackberry and apple jam use 6 lb blacl berries to 2 lb apples, 1411. sugar and pt lemon juice also 1 pt water. For wine: 6 lb black• berries. 41 lb sugar. I gallon of water and port yeast. ' Blackberry pudding is an old favourite ...
... . AN = MORTON PIE FILLINGS Apple/Apple & Blackberry 18p YEOMAN INSTANT POTATO 6%00z 21p SKIYOGURT 150 gm. RYVITA Standard/Brown 7p 450 gm SHIPPAM’S PASTES 2%0Z ..cocvvcerverrrcererenn. 13%D BROOKE BOND PG TIPS ...
... Bramble Jelly 2 lb (800 g) blackberries; 1 lb (400 g) apples; 1 pint (500 ml) water; Sugar. 1 'Wash the berries, wash and cut up the apples, you needn't peel or core them. 2 Put in a large saucepan with the water, boil till the apples are soft. ...
... sorts of jams and jellies. Blackberries on their own don't make good jam at all, so. if you want to keep their pippyness, mix them half and half with ordinary cooking apples. These help to bring out the wum. rich taste of the blackberries. . The best idea ...