... VIENNESE BISCUITS U you've started your Christmas baking, you'll find this recipe very It be piped shapes asi makes lovely rich Christmas biscuits. baked, they be put into a polythene bag and popped straight into the freezer or stored in an airtight tin ...

... raisins, figs, dates and prunes but also gives recipes for bakery, cold and cooked main courses and sweets where our small. shrivelled friends can add a touch of succulence. Below details of one such recipe which seems brim-ful of the sunshine virtues and ...

... the closing date. ingredient to come into sea- , L One o r f the ways to make W.I I. Employees of the London pectin in a jam recipe? (a) It gives a perfect set (b) It makes All you hare to do is to pick , , . the jam become clear. (c) It the correct answers ...

... not just mint, parsley and thyme, but balm and basil and bergamot, and many other lovely old country flavours. Among her recipes is one for stewed plums with a flavouring of cinnamon, a touch of tarragon in a chilled tomato soup, and the use of nutmeg ...

... COOKING FOR :ALL SEASONS This easy recipe produces a succulent ham which looks and tastes equally good hot or cold. It makes a delicious alternative to turkey during the Christmas season and is ideol for serving to large numbers. If you have any doubts ...

... concoction, with none of this lour cream that seems to obligatory in cookery .aes. It's said that there are as many goulasch recipes as housewives in Austria and Hungary. I'D choose the Old Vienna's every time. However, on this occasion I eschewed my other ...

... chocolate mints (b) Vanilla flavoured whipped cream (c) Slim biscuits. 6. When a recipe contains Kirsch in the list of ingredients, what would you be adding? (a) A cherry-flavoured liqueur (b) Tomato puree (c) Hot pepper sauce. 7. Bird's make it it's a ...

... we often really mean hat he is a supremely adept craftsman. We dress In Mutton as lamb. Most cooking is craft. There are recipes which 310 handbooks. One follows the instructions and. soda. with a little experience one arrives at the desired result be ...

... Piepkuiken met Roode Peertjes (Spring Chicken gently roasted, garnished with a whole pear marinated in Cherry /leering, served with a delicate cherry sauce). A selection of Dutch sweets and cheeses will also be available. , . uGGIERs 4. • , 5,,,\ 1 . ...

... row. The price is £2.75. as it involves heating and specially prepared curry blends What's Dougal. the famous It' match the recipes in the cook pouring wax) for about Television dog, up to now? He' s hook which is part of the pack. £3. cooking something ...

... savoury. True, many of them are new and the invention of the chef, Lewis Cid (ex-Chanterelle), but many are derived from old recipes. A thing only to be expected from a restaurant whose owner shows a marked interest in the past, with his background in antiques ...

... best at room tempera- cheeses, now sold in handy lain decanter filled l'e!,r lure and opened an hour or so cartons. Heering cherry liqueur. In 4 before you drink them. Trimmings can be whatever is limited number this could be- Beaujolais is an exception ...