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West Midlands, England

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Burton upon Trent, Staffordshire, England

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78

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4444 4444 MAKE THE MOST OF ASPARAGUS

... dishes and savouries. Asparagus omelet, rolled in thin slices of bread and butter, or in open tartlets, are easy ideas, and just as simple are Asparagus Treats. All you have to do is fill puff pastry cases with cooked asparagus heads cut into small pieces ...

Published: Thursday 03 June 1971
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 442 | Page: 11 | Tags: none

ONE FOR THE LORDS

... of the Asparagus has never - been a realty cheap vegetable, even in the days when it widely grown around London and hawkers sold it in the city streets, calling out sparrow-grass. The districts surrounding London were famous for their asparagus beds and ...

Published: Thursday 18 April 1974
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 453 | Page: 5 | Tags: none

IT'S TIME FOR SPARROWGRASS

... steinnied, cheaper and Ideal for made-up dishes, such, for example, as asparagus mousse. _ . . -- CAD — cited asparagus, which is eaten in the fingers can be enjoyed hot, tepid or cold. Asparagus is usually sold in round bundles, with the of stems in each bundle ...

Published: Thursday 29 June 1972
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 476 | Page: 5 | Tags: none

THIS MONTH I

... Nowadays there is an increasing tendency to sell asparagus loose by the pound, which makes life easier for those- who only want a few stems. The fresher it is, the tastier and more tender it is. Asparagus can be eaten hot, cold or lukewarm, it can be used ...

Published: Thursday 17 May 1973
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 478 | Page: 7 | Tags: none

EGG CHOWDER

... 1 oz. tatter 1 oz. flour pt. liquid (asparagus liquid made up with milk to half a pind) 4 ozs. ham, (+hopped 2 tablespoons partaleY, chapped 4 ozs, grated cheese 3 eggs, separated aalt and pepper Arrange asparagus tips in the pastry case set on a bakinalg ...

Published: Thursday 10 August 1972
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 258 | Page: 5 | Tags: none

THIS MONTH IN THE KITCHEN

... while others have a short season. Among those items which are in the shops for long are asparagus and the very early board beans. Make the most of while you can. Asparagus, bought when it is fresh, with tight heads and firm stalks, freezes very well, a useful ...

Published: Thursday 22 July 1971
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 831 | Page: 7 | Tags: none

ALLIED BREWERIES PENSIONERS' PARTY

... the singing. After playing several old favourite numbers in which the audience joined in and sang, a humorous monologue Asparagus was given by Mrs. Hill which was followed by a violin solo Seranata by Braga and for an encore Albert played Handel's ...

Published: Thursday 19 December 1974
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 241 | Page: 11 | Tags: none

Grading of horticultural crops

... plums along with those for peaches, apricots, grapes and citrus fruits. On February Ist, 1974, standards for artichokes asparagus brussel sprouts, celery, chicory, garlic, onions, flowering bulbs and tubers will be introduced. On February Ist . 1975, ...

Published: Thursday 04 May 1972
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 209 | Page: 12 | Tags: none

SCRAMBLED EGG

... variations, such u chopped watercress, Spring onions, mustard and cress, choice early tomatoes, and for a real treat, home•grown asparagus tips. Pastry': 4 oz. plain flour Pinch of salt 2 oz. dairy butter and lard mixed Filling : 6 eggs 2 tablespoons milk or single ...

Published: Thursday 03 June 1971
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 249 | Page: 11 | Tags: none

SWADLINCOTE ity Soil preparation

... dividends to apply organic material to a precisely cut trench, particularly for those crops such as peas, beans of all kinds, asparagus, celery, leeks and potatoes. But trenching heavy or wet soil is laborious unless you have a sharp spade with a smooth surface ...

Published: Thursday 27 March 1975
Newspaper: Burton Observer and Chronicle
County: Staffordshire, England
Type: | Words: 314 | Page: 12 | Tags: none