... A LAST LOOK AT MUD SALAD MARKET 1012 COUNTRY LIFE-OCTOBER 10, 1974 Written and illustrated by CHRISTOPHER NEVE T was a long chapter-many would say I T was a long chapter-many would say far too long-the story of Covent Garden market that is finally due ...

... With a Peel Summerhouse every day's a salad day. 814 For a mere £l2O you can enjoy all the comfort and convenience of your very own summerhouse. Handsomely designed and built from the best materials, a Peel Summerhouse will grace garden, pool and croquet ...

... Meals! A new experience in flavour! For salads, cooking, fryi n&. Buy so m e today , You will buy it ever-it's a GUY, LEONARD & CO.,L TD. 71-73 ST . JOHN STREET, LONDON, E.C. I. A new ex- perience in flavour! For salads, cook- ing, fryi n&. Buy so m e today ...

... M aga.;ine Sarah Freeman quotes M.rs Beeton on Pungent Salads: The praises of raw onions, raw garlic, and such herbs are ill- strong-flavoured bestowed. Do not make you Freeman quotes Salads: The garlic, herbs ...

... remembering, at a season of salad shortage, that they make good eating if you can be bothered to clean them. The hairiness of the name is not at all in evidence in the The genuine salad cress is Lepidium plant. The genuine salad cress is Lepidium sativum ...

... fertiliser intended for tomatoes. With tomatoes and garlic, sweet inspired my change of peppers combine into a classic Spanish salad, they are an essential ingredient of pilaffs and similar collations. Garlic has yielded a miserable harvest as most succumbed ...

... europaea pale- spring when new flung against the lime tree for it glows with salad. the proper lime-tea. the flowering is at to stroll by those watch streams of Linden honey. give salad, infusion the sticky juice will imagined of all and pollen; leaves. Its ...

... cl load of food, ice, drink and vegetables. They do things in style up there in huge steaks, massive salads, SO- Wyoming-huge steaks, massive salads, SOproof Scotch, litre bottles of Californian wine and, as a sequel, a flourishing flow of conversation ...

... week and this I may be competing on equal terms. Let us turn to the salad bowl-Alan Caiger-Smith's designs are marvellous for their bold brushwork. Don't, I beg of you, ruin your salads as so many cooks are doing, nowadays, with the fashionable green (sometimes ...

... Brown Calf, and Buckskin £14.70 83, J ermyn St., St. J ames's, London, S.W.I Tel: 01-930 5385 A new experience in flavour! For salads, cooking, frying. Buy some today . You will buy it for ever-it's a pleasure. 71-73 ST . JOHN STREET. LONDON,E.C.I. Finer Meals ...

... or antiquarian books in stock or to order Finer Meals! perience in fl avour I Sasso-from the golden Italian Ri viera. For salads, cooking, frying . Buy some today. You will buy it for ever, it's a pleasure. GUY, LEONARD & CO.,Lm. 71·73 ST. JOHN STREET ...

... Eating English UMBERLAND rum Nicky, hollygog pudding, Eliza Acton's English salad, rum Nicky, hollygog bacon clanger and Bradenham ham are some of the traditional English foods being promoted by the English Tourist Board at over 750 hotels and restaurants ...