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... BLACKBERRY ALL PURCHASES QUAUFY FOR STAMPS, AVAILABLE TO MEMBERS AND NON-MEMBERS. TRADING VALUE OF FULL BOOK 10/- PLUS A FURTHER 2/- PER BOOK TO MEMBERS CREDITED TO THEIR SHARE NUMBER DL'SPOTISJI OR GOFERiViIIENT COVENTRY City Council's debate last night ...
... BLACKBERRY OXO CUBES (12$) ...
... BLACKBERRY 2/6 ...
... BLACKBERRIES Blackberries, blackberries, Who will buy, Pick black juicy ones Fit for a pie. Picked by the brownies At break of the day, Long before children Come out to play. ) . - St AN O MCKILLENS OF BALLYMENA ® MEKILLENS OF ® S 2 o ...
... as BLACKBERRIES 441 ...
... Blackberries This year's blackberry crop seems to be fairly good but for some reason or other the same amount of pickers as other years are not to be seen, especially with the good price per st. that is being paid. Maybe like many other things picking ...
... Pickled Blackberries Pick the blackberries quickly (they’re nearly over). Wash to remove maggets. Pile them into clean jars, as many as will go in. Cover with boiling spiced vinegar. Label and store. Don’t use for 6 weeks. Eat them with meat — it’s like ...
... ] BLACKBERRY WINE To each pound of blackberries add one quart of cold water. Putin a crock and crush and stir the fruit every day for six days. Strain through a jelly bag and for eqch quart of liquid add %lb of white sugar. Allow to remain in crock for ...
... Blackberry pickle redients 1 quart the vinegar to Add the berries r half an hour. Whe eatenn with cold ...
... Blackberry flan filling. which complements the special flavour of blackberries. Other soft fruits. fresh or frozen. or canned fruits can be used instead of blackberries. Sponge flan case: 4 oz selfraising flour: | level teaspoon baking powder: 4 oz luxury ...
... BLACKBERRY ICE CREAM Ingredients: %2 Ib fresh double dairy cream, 1 Ib blackberries, sugar totaste. Method: Put blackberries in a saucepan over a very low heat and cook gently until they are soft. Stir in sugar to taste. Mash well, and, if liked, sieve ...
... Blackberry wine redient 1 the fruit, put in a cover with boiling 1d leave to stand for follow manufacturer's ons) and the sugar the liquid into a jar, th an airlock and ...