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... BLACKBERRY AND APPLE JAM (makes9lbs.) 41bs. blackberries, 1 Ib. windfall apples (weighed after peeling and coring) % pint of water, rind and juice ‘of 2lemons (optional) Method — Slice apples and cook them with ...
... hour or until jam reaches setting point. Pour into hot sterilised jars and cover. BLACIKBERRI AND APPLE JAM Makes about 2kg 4 lb I kg, 2 lb cooking apples, peeled, cored and sliced 150 pint water juice of 2 lemons I kg/2 lb blackberries 1.75 ...
... Apple and Orange jam BRITISH cooking apples could help make savings on winter food .bills if you make jam, jelly and marmalade now. There are some interesting old recipes to be found in family note books, some combining apples with other ...
... Blackberry curd HgERE b::s an alternative to black and apple jamv/jelly kf:x’\' t{oose whomld rick pickings among the bramble hedgerows this month. You need: 2 ib blackberries, 12 oz peeled, cored and sliced apples, the juice of two lemons, 8 oz Krona ...
... Grenadiers. Those who enjoy blackberry and apple jam will be pleased about the arrival of the apples (although there are still some Bramley’s Seedlings coming from store from last season), as, with the delicious blackberries about, the ...
... Sevenoaks Chronicle June 7 1985 m to APPLES! APPLES! APPLES! NOW ON SALE BRAMLEY AND ENGLISH GOLDEN DELICIOUS Frozen blackberries apple juice and cider Real Scrumpy PERRYHILL ORCHARDS One mile north of Hartfield on B2026 Telephone HARTFIELD ...
... s and blackberries 12 oz cooking apples, peeled. cored and shred Juice of 2 lemons Water to cover 8 os soft, luxury margarine 2 , 2 lbs lump sugar 6 eggs. well beaten Place apples and blackberries in a large pan. Just cover with water and simmer until ...
... JAM TIME Apples falling off the tree sent me into a spin this month, because it was all far too soon, and | wasn’t ready for the stupendous harvest which is coming in October. Our apple tree is simply bowed down under apples this year. | don’'t think ...
... JAM JOTTINGS Thank goodness my pantry is now full again with pots of jam and jelly. |'ve been toiling away, boiling and sieving and trying to use up the apples which keep cascading from my tree, the blackberries which | keep collecting, and the plums ...
... for eating raw, the mid-season fruits make good tarts, jams, sauces and wine, and the late autumn ones, combined well with apples for bramble and apple jelly. In the fields sheltered blackberries are usually much larger while those grown in coastal areas ...
... good for jams, including currants, various types of berries, cherries and plums. Two or more fruits can be mixed, such as blackberry and apple, or plum and apple, black and red currants, rhubarb and raspberry, and even vegetables can be added to ...
... tins. All of the jams are made from old-fashioned recipes and Ellen is continually experimenting to find new flavours—to date the list includes Rhubarb and Ginger, Blackberry and Apple, Three Fruit Marmalade, Apple Jelly and Citrus Apple ...