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... 'lWkjAl BLACKBERRY AND APPLE JELLY THERE are masses of blackberries in the hedgerows this rear if lii tunaso water. mew. this speeds up the races l you have time to gather -- Method Wash hau glee driPping is hich ran lake frt. them'. ...
... Blackberry and apple trifle 1 pkt of eight trifle sponges vy andcored Boz blackberries, reserving a n-m.-u 1 .-:7..-:--.. :g.'a_. whipped watil } pint custard (see below) Method - Spiit the sponges, spread with bramble jelly and sandwich together. Cut ...
... Blackberry and apple trifle 1 pkt of oight trifte pit : ponges 2 quarter piat of cider Boz cooking apples, pesied and cored 80z blackbe fou wel shaped oo 1 thisp sugar a quarter of a piat of :m -.-2 1 pint custard (see below) Method - Split the sponges ...
... Apple and blackberry dessert | 8 EXPRESS AND STAR, FRIDAY, AUGUST 21, 1981 Ingredients: For apple mixture —l% b mohnr;g apples (weigh after peeling and coring); 1 large lemon; 3 oz sufiar; 1 oz gelatine; 5 oz double cream, lightly whipped; 3 oz cake crumbs ...
... IRown • • re • E'S Blackberry JELLY Apple flavour $ Parralv Pack ready E we' 1' ,,/ Cr ...
... Blackberry curd HgERE b::s an alternative to black and apple jamv/jelly kf:x’\' t{oose whomld rick pickings among the bramble hedgerows this month. You need: 2 ib blackberries, 12 oz peeled, cored and sliced apples, the juice of two lemons, ...
... BLACKBERRY CHARLOTTE (serves 4-§) 4 trifle sponges % Ib./225g blackberries Ilarge cooking apple (about % Ib./225g) Iraspberry jelly $ll. ozs./100ml. whipping ...
... Bright FOR making blackberry jelly. you need about en equal weight of apples, the harder and greener the better for a good set, so early windfalls are ideai. The apples are roughly chopped. peel, pips and all and cooked with t he ...
... combines blackberries and apples in a special mould. WITH the blackberries ripening up nicely in the hedgerows, why not utilise them for a rather splendid pudding which combines them with apples. You will need: for Apple Layer: 3 dessert ...
... line the bottom of a 9 inch shallow glass bowl. Pour the cider over the cut-up sponges. Peel, core and slice the apples. Put apples, blackberries and sugar into a saucepan and simmer for about five minutes until soft. Cool and spread on top of the sponges ...
... combined well with apples for bramble and apple jelly. In the fields sheltered blackberries are usually much larger while those grown in coastal areas have a much more definite flavour so it's worth choosing your spot when blackberrying. ...
... weight it's said that eating an apple 15 minutes before a meal has a certain appetite-lessening effect. APPLE JELLY 2 lb. MO g.) cooking Apples. 1 pint (500 nil) water. flavouring, If Mod. sugar. Wash but don't peel the apples, cut them up ...