BLACKBERRY
... BLACKBERRY Makes 5 litres 2kg blackberries 225 g raisins, chopped Ikg granulated sugar juice of 1 lemon (or 2xsml citric acid) 2.5m1 pectic enzyme 1 packet yeast and nu trient 3 1 / 2 litres water ...
... BLACKBERRY Makes 5 litres 2kg blackberries 225 g raisins, chopped Ikg granulated sugar juice of 1 lemon (or 2xsml citric acid) 2.5m1 pectic enzyme 1 packet yeast and nu trient 3 1 / 2 litres water ...
... BLACKBERRY “BLUFF” i pint blackberry juice; Large tin unsweetened milk; § oz gelatine; 2 oz sugar (or to taste). Melt the gelatine in a little of the juice, add milk to the remainder and make lukewarm. Strain gelatine into this. When cool whisk and continue ...
... BLACKBERRYING When the leaves put down a patchwork quilt | ramble through the thorny groves, Picking the juicy crop of berries— Black and tangy, prickling the taste buds ; | place the cache in an earthen pot. . . A dark, tasty treat to relish later ; ...
... BLACKBERRY FLUFF 1 1 % lbs. (675 g) blackberries 2 tablespoons(3o ml) water 1 piece cinnamon stick or bark, about 2 in. (6 cm) long 2 tablespoons sugar or honey 2 teaspoons (10 ml) arrowroot Put the blackberries into a saucepan with the water and cinnamon ...
... BLACKBERRY LIQUEUR Place % Ib./350g caster sugar, a strip of orange and a strip of lemon rind, 1 Ib./450g blackberries and a bottle of gin, bacardi or rum in a jar. Cover and shake the jar every day for 3 months. Strain, filter and bottle. ...
... compliment the turkey this Christmas. BLACKBERRY PORT This is a full-bodied red dessert wine 4lb (2 kilos) Blackberries Ilb (0.5 Kilo) Raisins Ilb (0.5 kilo) Bananas 3/b (1.5 kilo) Sugar Arctic Enzyme Yeast Extract the blackberry juice according to the method ...
... Fred's blackberries Delighted to hear this week from an old correspondent from the little hamlet of Caledon in Co. Tyrone, one Fred Gibson. Writes Fred: The marvellous crop of juicy blackberries this year prompts me to pen this. Many years ago while ...
... BLACKBERRY “BLUFPF” i pint blackberry juice; Large tin unsweetened milk; § oz gelatine; 2 oz sugar (or to taste). Melt the gelatine in a little of the juice, add milk to the remainder and make lukewarm. Strain gelatine into this. When cool whisk and continue ...
... BLACKBERRY CHARLOTTE (serves 4-§) 4 trifle sponges % Ib./225g blackberries Ilarge cooking apple (about % Ib./225g) Iraspberry jelly $ll. ozs./100ml. whipping ...
... BLACKBERRY SURPRISE You will nmdfi-1 pkt (8) trifle sponges; 225 g (8 oz) hlackmnies: 550 ml (1 pint) natural ...
... BLACKBERRIES WANTED PHONE NM 44118 (Fresh Fruit Only) ...
... THE BLACKBERRY PICKERS HERE ARE Mrs. Campbell’s memories of a happy time. | presume it was around the Rathmullan braes and fells? She was brought up there — a sister of my good friend, Dr. James Cunningham, now of Blackpool. Where have the blackberry ...