... BLACKBERRY Makes 5 litres 2kg blackberries 225 g raisins, chopped Ikg granulated sugar juice of 1 lemon (or 2xsml citric acid) 2.5m1 pectic enzyme 1 packet yeast and nu trient 3 1 / 2 litres water ...

... Fred's blackberries Delighted to hear this week from an old correspondent from the little hamlet of Caledon in Co. Tyrone, one Fred Gibson. Writes Fred: The marvellous crop of juicy blackberries this year prompts me to pen this. Many years ago while ...

... BLACKBERRY SURPRISE You will nmdfi-1 pkt (8) trifle sponges; 225 g (8 oz) hlackmnies: 550 ml (1 pint) natural ...

... Blackberry boom Blackberries are good this year. They are early for a start, big, juicy and veaeblack at the head of cluster. And if the rain stays away today the first of the pickers are sure to be out, Brambling used to be the word but it went out of ...

... Blackberry and apple trifle 1 pkt of eight trifle sponges vy andcored Boz blackberries, reserving a n-m.-u 1 .-:7..-:--.. :g.'a_. whipped watil } pint custard (see below) Method - Spiit the sponges, spread with bramble jelly and sandwich together. Cut ...

... Blackberry and apple curd An ideal recipe to make the most of tfig autumn blackberries and apples. Makes a delicious cgange from the traditional lemon gurd. Don’t make too large a batch as the addition of butter and cgfs mean that curd will only last for ...

... Blackberry and apple trifle 1 pkt of oight trifte pit : ponges 2 quarter piat of cider Boz cooking apples, pesied and cored 80z blackbe fou wel shaped oo 1 thisp sugar a quarter of a piat of :m -.-2 1 pint custard (see below) Method - Split the sponges ...

... Blackberry and apple curd An ideal recipe to make the most of IE: autumn blackberries and agplcx Makes a delicious change from the traditional lemon furd. Don’t make too large a batch as the addition of butter and cgfs mean that curd will only last for ...

... Blackberry 1 s 1 pit of sight trifle spenges wmrer i of chor 2 h-' and cored sz backhenties, reserviag 3 fow woll shaped onss o quarter of 3 pint of whipp:l—. whipped watl } pint custard (ses belew) Method - Split the sponges, spread with bramble jelly ...

... BRAMBLE JELLY 3lb blackberries Yapint water 3 tbsps lemon juice 3Valb preserving sugar 1 bottle of commercial pectin, e.g., Certo. Wash and pick over the blackberries, then simmer gently with the water for 10- 15 minutes until tender. Strain through a ...

... ~ Glenarm. BLACKBERRY YOGURT ICE Miss A. Wilson, 41 Carnalbanagh Road, Boz blackberries 40z granulated sugar ''ymun' urt plain Z‘o':g ites 2tablespoons icing sugar Method — Puree the blackberries in a blender then strain out the seeds. Alternatively ...

... BLACKBERRY AND APPLE MOUSSE (Serves 6) llb cooking apples lib blackberries Ya pint water 40z caster sugar Juice of 1 lemon 20z powdered gelatine 2 egg whites METHOD — Peel core and slice apples and place in saucepan, add blackberries, water and 3oz of ...