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Date

July 1986
1 15-21

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Scotland

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Fife, Scotland

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ALK [FJAcK Royal menu

... gets under way with Windsor Soup, followed by a choice or Balmoral steak (with Madeira wine sauce) or Honeymoon Chicken Kiev. The main course will be served up with peas bonn femme, in a cream sauce, Vichy carrots and, of course, Duchess potatoes. That little ...

Published: Friday 18 July 1986
Newspaper: Fife Free Press
County: Fife, Scotland
Type: Article | Words: 121 | Page: 7 | Tags: none