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Midlothian, Scotland

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RECIPES LYNDA BROWN

... Crab apples trees offer more than just a pretty flower. Jelly from the fruit can add interest to any meal sugar. This can be reduced by a quarter or even a half. The jelly does not have the same keeping qualities (but why, these days, keep jellies from ...

Published: Sunday 13 October 1991
Newspaper: Scotland on Sunday
County: Midlothian, Scotland
Type: Article | Words: 308 | Page: 36 | Tags: none

& DRINK Time to look out the preserving pan, as Elisabeth Luard makes chutney; Jim Murray Welcomes the ..

... recipe following). Spiced rowan jelly nqs&mma:&mm jellies — perfect game, it makes a delicious cumberiand sauce and a fine addition to a gravy. Yields about Blb sour apples or apples 6 cloves : ; 1 stick cinnamon A};pnx.mrmm Wash p&magbemu. Put them in the ...

Published: Saturday 12 September 1992
Newspaper: The Scotsman
County: Midlothian, Scotland
Type: Article | Words: 543 | Page: 26 | Tags: none

LARDER

... for jams and jellies. When we first moved into our French house we discovered that the village was blessed with an abundance of the real thuzf Every autumn I bring back a load of the huge, fragrant%ruit, which looks h:§ pear, half apple, and perfume the ...

Published: Friday 04 November 1994
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Article | Words: 276 | Page: 9 | Tags: none

Nice thyming!

... raslpberries, ey geze perfectly. Since the{are ow in pectin, use pectin sutgar for bramble jelly or jam — or mix them wi hlgh pectin fruit, for example cooking apple or blackcurrant. The mousse can be served in individual glasses or in a large glass bowl ...

Published: Tuesday 06 October 1992
Newspaper: Edinburgh Evening News
County: Midlothian, Scotland
Type: Illustrated | Words: 359 | Page: 13 | Tags: none