... TASTES OF SUMMER GOURMET GAME RECIPES by KATHRYN DASHWOOD lower part of the stems. Nor will common horses go upon the stones, or endeavour to reach the trees, and tear off the bark. But, against high bred horses, which are disposed to attack everything ...

... later took over the family business from his father. A strong culinary influence in the recipes is the use of exotic fruit juices, instead of sugar, to sweeten: cherries and sultanas are marinated in guava, papaya, mango and peach juice. 'The pleasure, for ...

... teachers by putting a mint leaf on grapefruit rather than a glace cherry. In 1984 she opened her London restaurant with the perverse decision to refuse her diners any choice. The book's recipes, which are served at Clarke's, are arranged by season. Within ...

... (Fig 5). The cookery writer Mrs Glasse, in The ComjJleal Confectionel'(l76o), included recipes for desserts such as blancmange, syllabubs, ice-cream, dried cherries, trifle and compotes. These dishes were so elaborate that they were often supplied by an ...

... Europe, from Spain orway, were exceptional. At Brogdalc Farm, where more than 4,000 different trees are grown, including cherries, plums, nuts and pears, it is possible to buy some of the choicer types of apples. The shop is open W edne - days to Sundays ...

... travel well, and boned and stuffed game and poultry respond well to the galantine treatment. My recipe for duck presented according to this method (see recipe, right) is particularly fl avoursome when accompanied with Cumberland sauce. Brochettes are also ...

... seeds and allspice, then matured for four months. It is a superior ham based, I believe, on one of Chatsworth's 18th-century recipes, with dense texture not unlike a York ham, similar in appearance to a Bradenham, with its coal-black rind. The delicate flavour ...

... com- like veal and pineapple or duck and cherries, thank they have by and large disappeared from restaurant menus. rhubarb compote on one side of the fish. Smoked mackerel with gooseberry sauce T his recipe is adapted from J ane Grigson's excellent Fruit ...

... the egg plums, look distinctly different one from the other. Colour varie from green to deep purple, ize from that of a mall cherry to that of a hen s egg. Flavour, eason of ripening and duration are all subject to variation, although they tend toward late ...

... it: raisin , sultana , currants, candied peel, nuts, crystallised fruits and glace cherries. These are held together by flour with eggs and butter in plenty. Only recipes from the Second World War manage to do without even one egg. There is a general agreement ...

... Yorkshire is compared, possibly refer to Hovingham? The book's one weakness is its cut-off date of 1935, the date ofOliver Hill's Cherry Hill. Here endeth the English house in the country, the author declares. But does it? CouNTRY LIFE regularly publishes new ...

... represented kitchen gardening par excellence. Cherry trees grown in pots produced fruit in May; November Abundance raspberry supplied through the autumn; egg plant was grown for a special vegetable recipe for shooting lunches; from 42 COUNT RY LI FE HOUSES ...