... asparagus cooked asparagus and a few steam burns, I have decided that this is impossible. The foil doesn't stay in place, the bundle falls over, testing the asparagus is difficult. IHAVE reverted to the French method simmer the spears in water. Le Creuseot ...

... Cooking with asparagus HOME grown asparagus is currently in season and well worth using rather than the imported varieties which are available throughout the year. ‘Choose asparagus with tight buds, a good, even colour and little stalk. ASPARAGUS SOUP, SERVES ...

... ASPARAGUS MOUSSE ROAST TURKEY WITH SAUSAGE AND SAGE STUFFING ROAST POTATOES GINGER ORANGE CARROTS SPROUTS WITH ALMONDS CHRISTMAS PUDDING WITH BRANDY BUTTER CHOCOLATE N TRUFFLE COME IN AND SEE OUR AMAZING SELECTION OF EQUIPMENT AND USE OUR PRACTICE NET ...

... Vfitat's up with asparagus? QI planted asparagus four years ago. wrong? E O'Riordan, After two years I got three sticks of asparagus. Due Laoshaire This year I've just got huge sprays or ferns cov- erect in tiny seeds. What as which is Me harvest time ...

... A GLUT OF ASPARAGUS NOW in season, asparagus is at its best, though of course foreign imports are available all year round. Unless you have an asparagus cooker, the best way to cook it easily is in a large frying pan. Half fill the pan with water and ...

... Asparagus and leek risotto (saves 4-11) THIS is a classic Italian dish and getting the proper arborio rice does make a difference because it makes a really creamy mixture. The hot stock must be added gradually and the rice must be stirred most of the ...

... few fat fingers of asparagus. Surfers of the Internet might be interested to know that the famous White House site has been redesigned; there are now text and audio versions of President Clebo's speeches, including the wordy recent state of the union ...

... with perhaps some cherry tomatoes thrown in. But one vegetable that everyone could make space for is the noble asparagus. Unfortunately, asparagus in its short season (about eight weeks from mid-April to mid-June) is a luxury in this country, though market ...

... SMOKED SALMON AND ASPARAGUS TARTLETS PASTRY: 4 oz plain flour 1 oz butter 1 oz Cookeen A little cold water, to mix FILLING: 6 oz cooked asparagus, or canned asparagus, drained 4 oz smoked salmon pieces, chopped 2 eggs % pt single cream 3 thisp milk Freshly ...

... to the boil (with % tsp of salt added) 2. Add the asparagus when the water is boiling, allow it to come back to the boil and time for 4 mins. The asparagus should be just tender 3. Drain the asparagus and plunge immediately into cold water. Drain well ...

... FRESH ASPARAGUS IN HERB FLOWER CREPES You can eat the flowers in the Garden of Ireland IT'S that time of year again and Linda Saunders' famous Floral Dinners are in season at The Old Rectory in Wicklow (0404-67048). These 10- course tasting menus featuring ...

... TRUFFLED ASPARAGUS & LANGOUSTINE CREAM RAVIOLI WITH SAUTE OF LANGOUSTINE. cocktail stick through each one, from tail to head. 5.T0 assemble: Cut six 27r /6.3 cm squares from the rolled pasta; blanch and refresh. Place a teapoon of Langoustine Cream onto ...