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... salts. And they can _be ‘really quite- filling. Our blu‘eherrz', .. muffins, carrot bran muffins and blueberry - and - - blackberry crumbles, for example, are popular with all of our guests.” * Diners at the Old Course Hotel have a choice of two restaurants ...
... News. 7:05 The Archers. 7:20 The Food Programme. 7:45 The Monday Play: Blues for Daniel. By Chris Hawes. 9:00 The Glorious Blackberry. 9:15 Kaleidoscope. 9:45 Financial World Tonight. 9:59 Weather. 10:00 The World Tonight. 10:45 A Book At Bedtime. Symposium ...
... 3:00 News; Classic Serial: The Forsyte Chronicles. Saturday’s first of 23 episodes repeated. 4:00 News. 4:08 The Glorious Blackberry. RADIO 5 mw 693 + 909 kn @ Bryden Thomson conducts the Scottish National Orchestra in the oponing‘ concert in the Glasgow ...
... cobbler TO COBBLE is to throw something together quickly — this dish ?ualifis, but is no less delicious or that. Make it with blackberry and apple, blueberry or any fruit you would use in a pie. Serves 4-6. The filling: 4 fresh peaches 4 0z castor sugar 1 oz ...
... £2OO and £3OO. Other Bes Ben hats were decorated with metal locusts, mirrors, enamelled leaves and artificial cherries or blackberries. One even sprouted horns among which perched turquoise poodles and cats. Costume from fairly recent times is making a ...
... communication (8) 17 Police force (12) S Eyelid swelling (4) 20 Robbers (7) 9 Retinue (5) 21 Island group in the Pacific 10 Blackberry (7) ® 11 Hemltmzly(lZ) 22 Require(4) 13 Prosper (6) 23 Confident bearing (8) 14 Innate (6) DOWN pgmme© e 3 mlfirzc))fihc governing ...
... clear to see why. The aroma of the 1981 vintage which is reputed to be “classic Beaucastel” reminded me of a mixture of blackberries, cedarwood and elli_?uorioc. The palate was so powerful and concentrated with layer upon layer of fruit that it lingered ...
... after a thick vegetable soup or a salad. Erica makes the tart in the summer with plums — it would be lovely with apricots, blackberries, blackcurrants, or sour cherries. The dough is wellyeasted, so it does not take long to rise. Serves 4-6. 400 i'flour 50 ...
... but of course any kind of cup will do. It’s the proportions which count. You can make this with any berries. If you use blackberries. spdrk the flavour up with the juice of a lemon. Makes about 2 pints (using 2 pint mugs) 6 cups redcurrants 1 cup sugar ...
... «1/2lb Sliced Scottish Smoked Salmon «Tin of Shortbread. House of Edinburgh Shortbread Rounds, 190 g «Jar of Baxters Wild Blackberry Preserve, 325 g «Tin of Choc-O-Chip Ginger Biscuits, 250 g «Pot of Mrs Bridges Blue Stilton Dip/Dressing, 340 g £39.95 Christmas ...
... paying a few pounds more for, this is a good introductory port. Easy to drink with a sweet damson flavour and fresh fruity blackberry style. Made at Taylor’s first estate in the Douro in modern stainless vats (£7-£B. James Aitken, Dundee; Wine Byre Merchants ...
... «1/21b Shiced Scottish Smoked Salmon «Tin of Shortbread; House of Edinburgh Shortbread Rounds, 190 g «Jar of Baxters Wild Blackberry Preserve, 325 g «Tin of Choc-O-Chip Ginger Biscuits, 250 g «Pot of Mrs Bridges Blue Stilton Dip/Dressing, 340 g £39.95 Christmas ...