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~ RECIPE SPOT BLACKBERRY LEMON LAYER METHOD:

... ~ RECIPE SPOT BLACKBERRY LEMON LAYER METHOD: Place blackberries in the base of a glass serving dish, reserve a few for decoration. Make up custard with custard powder, sugar and milk then blend in lemon curd and spread over blackberries. Leave until cold ...

Published: Thursday 17 September 1992
Newspaper: Motherwell Times
County: Lanarkshire, Scotland
Type: Article | Words: 55 | Page: 12 | Tags: none

INGREDIENTS

... INGREDIENTS. 225g/80z blackberries 2 level tablespoons custard powder 1 level tablespoon %nll:lated_ sugar 1/4 pint milk 2 tablespoons lemon curd 75g/30z oatmeal biscuits, crushed 70ml/} pint double cream, whipped Serves: 4 ...

Published: Thursday 17 September 1992
Newspaper: Motherwell Times
County: Lanarkshire, Scotland
Type: Article | Words: 31 | Page: 12 | Tags: none

; ‘¢~ “(A @ o G Ya 2.9 g 5 ;am a ga \ S ' (\ > « THE

... wine souce. CHICKEN LIVER PATE accompanied with @ redcurrant nndmt sauce. FANNED MELON WRAPPED IN SMOKED HALIBUT set on a blackberry coulis. SESAME COATED MUSHROOMS placed on a cornblinis covered with hot garfic butter. CREAM OF WHITE ONION AND CHEESE SOUP ...

Published: Thursday 16 September 1993
Newspaper: Motherwell Times
County: Lanarkshire, Scotland
Type: Advertisement | Words: 289 | Page: 5 | Tags: none