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blackberries

... blackberries BLACKBERRIES are often taken for granted because they are so easily available. An annual ritual in our family was to pick blackberries at this time and come home and make jam, the flavour of which cannot be substituted. Blackberries have ...

Published: Sunday 22 September 1996
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 562 | Page: 36 | Tags: none

Blackberry sauce

... advance. Make up the blackberry sauce and allow to cool. Whisk the cream until stiff and fold in the yogurt. Turn the meringue out onto a sheet of greaseproof paper. Spread the cream mixture over and spoon just enough blackberry sauce on top (any spare ...

Published: Sunday 22 September 1996
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 336 | Page: 36 | Tags: none

Blackberry sauce

... Blackberry sauce TRY this with ice cream sometime this sauce can be served hot or cold. If liked add a little extra sugar, but remember the tartness of the sauce is attracti'.c with the sweet tart. Put 225 g (floz) frozen blackberries into a saucepan ...

Published: Sunday 30 April 1995
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 532 | Page: 41 | Tags: none

Blackberry sauce

... Blackberry sauce You will need: Juice of 2 oranges; I heaped teaspoon cornflour; 225 g (Soz) blackberries (fresh or frozen); 50g (2oz) caster sugar. Blend orange juice into the cornflour and put into a saucepan with blackberries and sugar. Bring to the ...

Published: Sunday 10 November 1996
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 51 | Page: 38 | Tags: none

Blackberry heaven

... Blackberry heaven MENTION the word blackberry to virtually anyone and it will trigger an instant nostalgia for childhood. How many of us wandered down those country lanes, bag, basket or bucket to hand, to cull those dark, glittering berries from the ...

Published: Sunday 13 November 1994
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 551 | Page: 39 | Tags: none

BLACKBERRY JELLY

... BLACKBERRY JELLY I RRESISTIBLE with freshly baked scones or soda bread. Used with game. Make in batches of about 3 pints / I IS litres '.plume. Blur kberraes H a ter SORT through the blackberries, wash and put into a preserving pan with just enough water ...

Published: Friday 03 October 1997
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 175 | Page: 26 | Tags: none

APPLE AND BLACKBERRY PARCELS

... APPLE AND BLACKBERRY PARCELS AFTER something light and sophisticated for your main course, how about these Appk And Blackberry Parcels for contrast? Serves 4: INGREDIENTS 12 oz/330g short rust pastr}•. conking apple per parcel. peeled and ~ed. 8 0z122 ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 192 | Page: 18 | Tags: none

BLACKBERRY AND APPLE JAM

... BLACKBERRY AND APPLE JAM BLACKBERRY picking time is here again. Blackberries with Bramley apples make a lovely combination. Makes eight 12 oz jars. YOU NEED: 8 fluid oz water, I'/, lbs Bramley apples or similar cooking apples (peeled and grated to provide ...

Published: Friday 08 October 1993
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 228 | Page: 20 | Tags: none

LIAM DEEGAN BLACKBERRY AND APPLE JAM

... LIAM DEEGAN BLACKBERRY AND APPLE JAM NOW that blackberry time is here again why not try this lovely two-fruit jam which helps to stretch 2 lbs. of berries into about 5 lbs. of jam! YOU NEED: 2 lbs. blackberries, 2 lbs. cooking apples, 2 pints water, ...

Published: Friday 13 September 1991
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 79 | Page: 16 | Tags: none

NO-STIR BLACKBERRY ICE CREAM

... NO-STIR BLACKBERRY ICE CREAM N0 -stir Blackberry Turn the mixture into a Ice Cream is dead snap-top freezer box, easy to make, freeze quickly at the lowest pretty and full of setting, then return the flavour. thermostat to normal. Basically it's a fruit ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 200 | Page: 19 | Tags: none

CRANACHAN WITH BLACKBERRY PUREE AND IRISH LACE BISCUITS

... CRANACHAN WITH BLACKBERRY PUREE AND IRISH LACE BISCUITS IF you really want to sock it to them at a special dinner party, try this beautiful Cranachan with Blackberry Puree & Irish Lace Biscuits. Serves 6-8. MITHOD First make a blackberry puree with 2 oz/50g ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 262 | Page: 19 | Tags: none

pork the treatment PORK CHOPS WITH BLACKBERRY CIDER SAUCE

... pork the treatment PORK CHOPS WITH BLACKBERRY CIDER SAUCE between chops and spread onto both sides, working well in. Leave for an hour or two at room temperature to allow the flavours to penetrate. Meanwhile. peel and finely chop the onion. Heat the butter ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 181 | Page: 18 | Tags: none