WEDNESDAY AUGUST 19 1998 Queen Victoria’s favourite tipple proves a winner Royal choice sparked off creation of ..
... based on local raw materials. Rowan jelly is recommended for venison, gooseberry and mint for lamb, pear and rosemary for chicken, sloebeny for cold meats and curry and hawthorn for pork. Other jellies are based on apple and tarragon, dill, juniper, wild ...