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Evening Herald (Dublin)

EVErsl

... 11 am to 5 30pm Saturday. 12noon to 5.30pn Sunday and Bank Holidays. Dun Laoghatre Market, Eblana Ave., open 11am to 6pm. Blackberry Fair, Lower Rathmine's Road. Saturday and Sunday, 11am 6pm. Liberty Market Meath Street, every Thursday. Fnday and Saturday ...

Published: Saturday 05 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 792 | Page: 24 | Tags: none

Grandstand Desmond

... Suzanne Dando finds out about the province's pets. 7269 8.30 Food And Drink Antony Worrall Thompson cooks a dehcious apple and blackberry pie. (T) (S) 9004 9.00 Shooting Stars Vic ...

Published: Thursday 10 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 56 | Page: 49 | Tags: none

• ilusloriPub Crawl Two

... 11am to 5.30 pm Saturday. 12noon to 5.30 pm Sunday and Bank Holidays. Dun Laoghaire Market, Eblana Ave., open 11 am to 6pm. Blackberry Fair, Lower Rathmine's Road,Saturday and Sunday, 11am 6pm. Liberty Market, Meath Street, every Thursday, Friday and Saturday ...

Published: Saturday 12 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 323 | Page: 24 | Tags: none

TWO

... finds out about the province's pets. 7269 8.30 Food And Drink Antony Worrall Thompson cooks a delicious scrunched apple and blackberry pie, Jilly Goolden and Oz Clarke reveal how to impress family and friends at a blind wine tasting, and Paul Rankin demonstrates ...

Published: Monday 14 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 485 | Page: 59 | Tags: none

INGREDIENTS

... INGREDIENTS 1h1450g cooking apples. I lb/450g blackberries. V. pint/ISO nil water, 4o.:1100g caster sugar. juice of / len►on. I sachet powdered gelatine, 2 egg whites METHOD Peel, core and slice apples. Sort through brambles and put the fruit into a pan ...

Published: Wednesday 16 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 142 | Page: 17 | Tags: none

the Guittior Ince

... the Guittior Ince MUNI FA Blackberry . (1) 3 Chelsea (1) 4 Sutton 22 79 pen Zola 15 Perez 57 Lebow! 51 pen 23,113 Flo 82118 Olectrourn: Flowers, Davidson. Sher wood. Peacock, Henchoz, Fro:rot Sid an Witoor McKinley 78). Dal in, Perez Dailly. Sent oft: ...

Published: Tuesday 22 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 415 | Page: 47 | Tags: none

Berry, GEORGINA CAMPBELL AT NG IN

... for a sauce idea for all blackberries, so head for the those rich foods that need the hilts. There's nothing more contrast of something light and relaxing and kids just love it. Think sharp: pork and duck, for example, blackberries and all kinds of lovely ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 170 | Page: 18 | Tags: none

Giving INGREDIEI

... a very generous grinding black pepper 2 ozlsog butter Sauce: / union. I ozllsg butter. 1 tablespoon olive oil 8 0:1225g blackberries '/z pint/ 300 nil dry cider. I tablesp cider or wine vinegar, 4 each of whole juniper and allspice berries, coriander seeds ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 101 | Page: 18 | Tags: none

APPLE AND BLACKBERRY PARCELS

... APPLE AND BLACKBERRY PARCELS AFTER something light and sophisticated for your main course, how about these Appk And Blackberry Parcels for contrast? Serves 4: INGREDIENTS 12 oz/330g short rust pastr}•. conking apple per parcel. peeled and ~ed. 8 0z122 ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 192 | Page: 18 | Tags: none

pork the treatment PORK CHOPS WITH BLACKBERRY CIDER SAUCE

... pork the treatment PORK CHOPS WITH BLACKBERRY CIDER SAUCE between chops and spread onto both sides, working well in. Leave for an hour or two at room temperature to allow the flavours to penetrate. Meanwhile. peel and finely chop the onion. Heat the butter ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 181 | Page: 18 | Tags: none

NO-STIR BLACKBERRY ICE CREAM

... NO-STIR BLACKBERRY ICE CREAM N0 -stir Blackberry Turn the mixture into a Ice Cream is dead snap-top freezer box, easy to make, freeze quickly at the lowest pretty and full of setting, then return the flavour. thermostat to normal. Basically it's a fruit ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 200 | Page: 19 | Tags: none

CRANACHAN WITH BLACKBERRY PUREE AND IRISH LACE BISCUITS

... CRANACHAN WITH BLACKBERRY PUREE AND IRISH LACE BISCUITS IF you really want to sock it to them at a special dinner party, try this beautiful Cranachan with Blackberry Puree & Irish Lace Biscuits. Serves 6-8. MITHOD First make a blackberry puree with 2 oz/50g ...

Published: Wednesday 23 September 1998
Newspaper: Evening Herald (Dublin)
County: Dublin, Republic of Ireland
Type: Article | Words: 262 | Page: 19 | Tags: none