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... and develop A CLASSIC pudding with a meringue topping 4 eggs 600m1/20fl oz milk 90g/3 oz. fresh white breadcrumbs. 4 tbsp. blackberry, blackcurrant, or black cherry, high fruit jam 90g/3 oz. caster sugar Separate 3 of the eggs. Place the 3 egg whites in ...
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... Cook of the Year Grand Final. The talented young cooks rustled up a colourful culinary display ranging from Irish Lamb to Blackberry Fool. Danielle Proctor (from Gurteen) Co. Sligo came a well deserved runner-up in the competition after wooing judges with ...