... Blackberry and anal* Jima The weather is now cool enough for me to consider having a jam session. The first frosts are due and the blackberries won't be worth picking after that so make the most of them now 2 lb/930g blackberries 1 lb/460g ...

... country walk becomes the country paddle. If you are lucky enough to have a good supply of blackberries and willing pickers then blackberry jelly or blackberry jam are more than worthwhile. For those of you without, let the garden go a little wild or try ...

... is the time of year that people are most likely to eat wild food. For most, it will be blackberries, perhaps in tarts or in the very useful and keepable form of jam. Few will venture as far as mushrooms, and game is usually confined to those who shoot ...

... McKeever is jam-packed with ideas for her windfallen apples THE winds we had last week brought down lots of apples; we collected what the birds hadn't pecked and wondered what to do with them. Well, we didn't have to wonder for long: apple juice? cider ...

... fruit until the apple has softened. Put a teaspoon of yoghurt into the bottom of a fruit Allow per person: One eating apple A handful of fresh blackberries Peel, core and chop the apple into chunks. Put in a saucepan with the blackberries. ...

... Gooey crumbles, tart berry pies, fruity fools, fresh jams and ice creams. Dewy bushes laden with furry raspberries, beads of black and red currants, green and pink gooseberries, and wild blackberries. Carpets of sweet alpine strawberries and, scattered ...