Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... Asparagus, rocket and parma ham bruschetta Kevin McMahon, of The Wind-Rose bar and Bistro, in Carrick. Ingredients: (serves four) 225 g asparagus 50 ml extra virgin olive oil four large thick slices of baguette one garlic clove, halved 50 g salad rocket ...
... Asparagus, rocket and parma ham hruschetta Kevin McMahon, of The Wind-Rose bar and Bistro, in Carrick. Ingredients: (serves four) 225 g asparagus 50 ml extra virgin olive oil four large thick slices of baguette one garlic clove, halved 50 g salad rocket ...
... Ham and asparagus with lemon butter sauce burgers and ready meals. It's a versatile cooking medium, and this recipe might get the younger generation insterested in something less mundane. The recipe takes just 17 minutes, plus preheating the browning ...
... THE MOLE RICH PICKINGS 1.20 Asparagus 1.20 Cybele Eria 1.50 S'Assagir 1.50 Soeur Fontenail 2.20 Biowing Away 2.20 Narrogin 2.50 Jackie C 2.50 Lord Seamus 3.20 Polar Champ 3.20 Darakshan 3.50 Seattle Aliey 3.50 Mutadarra ...
... NOMAD NOVICES' HURDLE * 2m ClassE £3,451 4yo plus 1 23FF-F1 ASPARAGUS (w)én (D.S) M Sheppard 8 11 10 S Wynne 98 2 05301 GENERALNSRH% ) Mrs N Smith 511 10 L Aspell 92 3 0-PP BOUNCINOF| EWALLS (56) K Bailey 6 113 4 CHEM'S TRUCE (FB9) Miss V Williams ...
... [J s Uf Eul) Serves 4 4, Peel the ends of the asparagus ~Assembly~ 5. Place the asparagus in a pan of fast boiling water for about 3 minutes 1. Divide the mash on to four plates and place the cod on top 6. Place the cream, white wine and most of the leftover ...
... Method: Pre-heat the o to lowest sett and pre-heat g Trim woody end asparagus and | lower ends of st: Brush with a li oil and grill for minutes, turn frequently ur asparagus spe are charred a tender. Transfe a small warm dish and ke warm in oven. Toast ...
... Method: Pre-heat the « to lowest set and pre-heat Trim woody en asparagus and lower ends of st Brush with a | oil and grill fo minutes, turi frequently u asparagus sp are charred tender. Transfi a small wari dish and k warm in oven. Toast bread li on ...
... oven to lowest setting and pre-heat grill. Trim woody ends of asparagus and peel lower ends of stalks. Brush with a little oil and grill for 4.5 minutes, turning frequently until asparagus spears are charred and tender. Transfer to a small warmed dish ...
... oven to lowest setting and pre-heat grill. Trim woody ends of asparagus and peel lower ends of stalks. Brush with a little oil and grill for 4.5 minutes, turning frequently until asparagus spears are charred and tender. Transfer to a small warmed dish ...
... one cut in two - if you really want to be flash, look for Parma ham among the wide selection in your local store; 2lbs/Ikg asparagus spears, trimmed; 70z/200g creme fraiche or use Greek style yoghurt; 30z/75g butter; 2 tablespoons/15ml spoons lemon juice; ...
... Historically the short length of the season has meant asparagus was an expensive delicacy and this continues with the vegetable being used as a culinary g;tat rather than part of the every-day Eating asparagus in season in this country also means it arrives ...