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2000 - 2024
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Belfast News-Letter

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Antrim, Northern Ireland

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Belfast, Antrim, Northern Ireland

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Belfast News-Letter

Ham and asparagus with lemon butter sauce

... Ham and asparagus with lemon butter sauce burgers and ready meals. It's a versatile cooking medium, and this recipe might get the younger generation insterested in something less mundane. The recipe takes just 17 minutes, plus preheating the browning ...

Published: Saturday 20 April 2002
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 166 | Page: 92 | Tags: none

Smoked Salmon and Asparagus Squares To make 24 you will need:

... Smoked Salmon and Asparagus Squares To make 24 you will need: 1.251b/500g shortcrust pastry; 80z/250g smoked salmon (look for the special packs of off cuts); 70z/200g cream cheese; 1 tablefionlwml spoon choped fresh ill (or use parslefi); 24 asparaggsg ...

Published: Saturday 26 April 2003
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 43 | Page: 108 | Tags: none

NOMAD NOVICES' HURDLE * 2m ClassE £3,451 4yo plus 1 23FF-F1 ASPARAGUS (w)én (D.S) M Sheppard 8 11 10... S

... NOMAD NOVICES' HURDLE * 2m ClassE £3,451 4yo plus 1 23FF-F1 ASPARAGUS (w)én (D.S) M Sheppard 8 11 10 S Wynne 98 2 05301 GENERALNSRH% ) Mrs N Smith 511 10 L Aspell 92 3 0-PP BOUNCINOF| EWALLS (56) K Bailey 6 113 4 CHEM'S TRUCE (FB9) Miss V Williams ...

Published: Tuesday 08 January 2002
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 355 | Page: 30 | Tags: none

[J s Uf Eul)

... [J s Uf Eul) Serves 4 4, Peel the ends of the asparagus ~Assembly~ 5. Place the asparagus in a pan of fast boiling water for about 3 minutes 1. Divide the mash on to four plates and place the cod on top 6. Place the cream, white wine and most of the leftover ...

Published: Wednesday 26 July 2000
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 134 | Page: 22 | Tags: none

WITH LEMON BUTTER SAUCE

... one cut in two - if you really want to be flash, look for Parma ham among the wide selection in your local store; 2lbs/Ikg asparagus spears, trimmed; 70z/200g creme fraiche or use Greek style yoghurt; 30z/75g butter; 2 tablespoons/15ml spoons lemon juice; ...

Published: Saturday 20 April 2002
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 178 | Page: 92 | Tags: none

SPANISH SALAD

... SPANISH SALAD A reader reminded me of this classic salad you meet in Spain which uses oranges and asparagus (which is now readily available in the shops. Look for the small stumpy version, but failing that the tinned version works well too.) This salad ...

Published: Saturday 19 July 2003
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 98 | Page: 99 | Tags: none

Peanut

... spoon wine vinegar; 1 tablespoon/15ml spoon sweet sherry; salt and freshly ground black pepper. Method: If using fresh asparagus, cook it for just a few minutes in boiling water so that it retains its bite and doesn't go too floppy. Drain in a colander ...

Published: Saturday 19 July 2003
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 124 | Page: 99 | Tags: none

BAGC

... Jerusalem and globe artichoke, asparagus, endive and chicory are a few of the vegetables seldom grown in our gardens. They are all available through seed companies and mail order outlets. A personal favourite is the asparagus although it is more fussy as ...

Published: Saturday 08 November 2003
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Illustrated | Words: 273 | Page: 30 | Tags: none

Hook some fresh fish for a tasty dish

... Ingredients: B 4 boneless seabass fillets B 12 oz of asparagus B small jar of basil pesto B one tablespoon of olive oil B knob butter B new potatoes Method: 1. Boil and slice the potatoes. 2. Blanch asparagus (one minute should be firm). 3. Cook seabass for ...

Published: Saturday 10 May 2003
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 286 | Page: 18 | Tags: none

Enjoy those green shoots of spring By LESLEY RICHARDSON

... Historically the short length of the season has meant asparagus was an expensive delicacy and this continues with the vegetable being used as a culinary g;tat rather than part of the every-day Eating asparagus in season in this country also means it arrives ...

Published: Wednesday 24 April 2002
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Illustrated | Words: 491 | Page: 24 | Tags: none