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... Asparagus, rocket and parma ham hruschetta Kevin McMahon, of The Wind-Rose bar and Bistro, in Carrick. Ingredients: (serves four) 225 g asparagus 50 ml extra virgin olive oil four large thick slices of baguette one garlic clove, halved 50 g salad rocket ...
... Method: Pre-heat the « to lowest set and pre-heat Trim woody en asparagus and lower ends of st Brush with a | oil and grill fo minutes, turi frequently u asparagus sp are charred tender. Transfi a small wari dish and k warm in oven. Toast bread li on ...
... oven to lowest setting and pre-heat grill. Trim woody ends of asparagus and peel lower ends of stalks. Brush with a little oil and grill for 4.5 minutes, turning frequently until asparagus spears are charred and tender. Transfer to a small warmed dish ...
... as Place, fill in send or del @ Asi roG par hru Kevin McMa of The Windbar and Bistr Carrick. Ingredients: (s four) 225 g asparagu 50 ml extra v olive oil four large t slices of baguet one garlic cl halved 50 g salad rock four slices of p ham (dressing) ...
... with Smoked Bacon and Garlic Vinaigrette Potato Pancakes, topped with Smoked Salmon, Sour Cream and Chives Freshly prepared Asparagus Soup with Crusty Bread Fillet of Salmon, oven baked in Filo Pastry, served with a Citrus and Basil Vinaigrette | Supreme ...
... Smoked Bacon and Garlic Vinaigrette Potato Pancakes, topped with Smoked Salmon, Sour Cream and Chuves | Freshly prepared Asparagus Soup with Crusty Bread Fillet of Salmon, oven baked in Filo Pastry, served with a Citrus and Basil Vinaigrette ~ Supreme ...
... with Smoked Bacon and Garlic Vinaigrette Potato Pancakes topped with Smoked Salmon Sour Cream and Chives Freshly prepared Asparagus Soup served with a freshly Baked Roll Fillet of Saimon. oven baked in Filo Pastry. served with a Citrus and Basil Vinaigrette ...
... with Smoked Bacon and Garlic Vinaigrette Potato Pancakes topped with Smoked Saimon. Sour Cream and Chives Freshly prepared Asparagus Soup served with a freshly Baked Roll Fillet of Salmon, oven baked in Filo Pastry, served with a Citrus and Basil Vinaigrette ...
... sorbet dnizzled with champagne Baked Smoked Cod and spinach tartlet served on a pooi of fine herb and tomato coulis ‘ Fresh asparagus spears with prawn and mussel salad, laced with a sweet chilli and chive mayonnaise Grilled fresh oysters wrapped in bacon ...
... o Tnapped wit a port & onor T Pan Seared Fillet of Salmon G’lgnarm salmon, pan as:g'rad and accompagi:;_!” ftomato with asparagus spears and a cherry i Roast Mediterranean gt ghusee corted B SSI aoy and poogga\':ilh a sundried tomato & basil cream DESSERTS ...
... price is £7.99 (was £9.99) Nobilo Fall Harvest Oaked Sauvignon Blanc 1997, New Zealand - certainly different but it works. Asparagus, rhubarb and apples spiked with vanilla oak. Offer price £5.49 (was £6.99). Trapiche Oak Cask Malbec 1995, Argentina - intense ...