Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... own in its proper season and waiting the rest of the year to M ay and June to come round again. HOW TO GROW ASPARAGUS If you want to grow asparagus from seed, Chiltern Seeds suggest a four-year cycle (sowing some new stock every year). The first year, sow ...
... rooms. The idea has worked a treat, and Rumburgh Farm 's asparagus has been on sale at the foodies' But the result is worth all the hard work, Mr Binder affirms. 'Everyone who eats our asparagus comments on the fl avour.' LESLIE G EDDES-BROWN geese, Mr ...
... such as asparagus, ~ mering point, and add more ‘ So here—and we may as well think a modern Jaguar should. simplicity is the way to go. stock ladle by ladle when it is stick with classic Jaguar no- It remains silky and civilised Cooking asparagus is not ...
... if we stopped eating so many imported fresh vegetables. So leave the tasteless imported asparagus on the shelves and wait in anticipation for the sublime asparagus we grow here in April. Let's celebrate our various foods with fanfare on their arrival and ...
... Each gave meal to complement At Julian o S e Y e T W T ca B o W L o = e e G . . feey \ Good tips: white asparagus combines well with anchovies asparagus anchovies example, crista! peppers, thin-skinned and sharp chillies. The ...
... gardening bountiful bountiful asparagus year weather time T HE month day, you tips of a few shoots suddenly they start grow- over the bed as quickly them. I had asparagus. begin to as you can pick experimented with asparagus through fibre-and-gravel mulch ...
... them on a tray and sheet of Parma ham on top, followed by lightly brush on both sides with olive oil FILO-WRAPPED ASPARAGUS a spear of asparagus. Lightly sprinkle with ~ and season moderately with salt and pep- AND PARMA HAM the grated parmesan and a moderate ...
... subdued by heady wafts of asparagus cooking'. William Cobbett says how, in the early 19th century, more than 100 acres were given to asparagus growing-in Battersea. Gardener Monty Don is so enthusiastic about fresh asparagus that he advocates driving ...
... fond of asparagus, refining its cultivation to the point where they could grow much bigger spears than we do now. Pliny mentions three to the pound for asparagus grown in heavily manured gardens near R avenna. After the fall of the empire, asparagus, despite ...
... already used for the shoots. This will make stock for asparagus soup. The soup should be made with sweated onions, asparagus spears (not the tips) and a few potatoes for bulk. Boil it in the asparagus stock, liquidise, add seasoning, a swirl of cream and ...
... final watercolour depicts the potager at Versailles and it is gratifying to find that the plan's legend shows where the asparagus, figs and so on for the King's table were grown.O TIM RICHARDSON 0 To order these books, or any others, call 01326 569666 ...
... Searching for miles of unspoilt beaches? Head for the Norfolk coast WATCH OUT FOR SPEARS Don't miss this season's fresh asparagus PALLADIAN PERFECTION Holkham Hall, the 18th-century seat of the Earls of Leicester WHIMSY AT WILSFORD Stephen Tennant's earthly ...