BLACKBERRY MOUSSE For 4 – 6 servings you will need 11b/
... BLACKBERRY MOUSSE For 4 - 6 servings you will need 11b/ 450 g blackberries; half ounce/15g powdered gelatine added to 3 tablespoons/15ml spoons water and then heated over hot water to dissolve the gelatine; 2 large egg whites; 40z/110g caster sugar; juice ...