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Sunday Independent (Dublin)

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Sunday Independent (Dublin)

Typical seafaring Breton style

... hour or so. Vegetables included buttered new potatoes and a scrumptious leek fondue made, so the waiter told me, from leeks, mushrooms and cream smooth but with some of the leeks remaining intact. We passed on puds, which included Ile Flottante, caramelised ...

Published: Sunday 09 July 2000
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 694 | Page: 22 | Tags: none

our home

... Sometimes, I will sit down to a whole bunch of them after a meal. If nothing else they make me feel sick but at least they keep me away from the biscuits. For a more substantial snack between meals I eat a banana, which makes me feel full without too many ...

Published: Sunday 23 March 2003
Newspaper: Sunday Independent (Dublin)
County: Dublin, Republic of Ireland
Type: Illustrated | Words: 3096 | Page: 48 | Tags: none