Refine Search

o -~ »

... with Smoked Bacon and Garlic Vinaigrette Potato Pancakes topped with Smoked Salmon Sour Cream and Chives Freshly prepared Asparagus Soup served with a freshly Baked Roll Fillet of Saimon. oven baked in Filo Pastry. served with a Citrus and Basil Vinaigrette ...

Published: Thursday 03 February 2000
Newspaper: Carrick Times and East Antrim Times
County: Antrim, Northern Ireland
Type: Advertisement | Words: 220 | Page: 27 | Tags: none

Growing zealously

... Growing zealously ASPARAGUS, green went for the German peppers, gooseber- hybrid Mueller-Thurdos an d even p as _gau, from which the sion fruit all fi gure in bulk of cheap tast i ng notes Zeala f or top Lieb fr aumilch, and N the like, are made in ew ...

Published: Sunday 30 May 2004
Newspaper: Sunday Life
County: Antrim, Northern Ireland
Type: Article | Words: 563 | Page: 44 | Tags: none

-

... with Smoked Bacon and Garfic Vinaigretie Potato Pancakes topped with Smoked Saimon, Sour Cream and Chives Freshly prepared Asparagus Soup served with a freshly Baked Roll Fillet of Salmon, oven baked in Filo Pastry, served with a Citrus and Basil Vinaigrette ...

WINDROSE BAR AND RESTAURANT - RODGERS QUAY, CARRICKFERGUS, CO. ANTRIM, BT3B 8B ‘ Tol. 628 8335 1164 Fax. 028 8332

... sorbet dnizzled with champagne Baked Smoked Cod and spinach tartlet served on a pooi of fine herb and tomato coulis ‘ Fresh asparagus spears with prawn and mussel salad, laced with a sweet chilli and chive mayonnaise Grilled fresh oysters wrapped in bacon ...

- - »

... with Smoked Bacon and Garlic Vinaigrette Potato Pancakes topped with Smoked Saimon. Sour Cream and Chives Freshly prepared Asparagus Soup served with a freshly Baked Roll Fillet of Salmon, oven baked in Filo Pastry, served with a Citrus and Basil Vinaigrette ...

Served from Monday o Saturday, Spm -7.30 pm Starters Chef's or Vegetarian Soup of the Day Served with freshiy daked

... Pepper sauce Chilli and Garlic Chicken Kiev The classic with a hint of fire Papperdelli Salsa RoSsa With freshly grilled Asparagus Served with a choice of potatoes, rice or salad as appropriate £25.00 per couple Starter and Main Course including a Bottle ...

Published: Friday 17 May 2002
Newspaper: Ulster Star
County: Antrim, Northern Ireland
Type: Advertisement | Words: 207 | Page: 32 | Tags: none

}the One and Only I

... sauce Sautéed Wild Mushrooms Salmon Steak Wild mushrooms sautéed Grilled salmon steak served with thyme and port served with asparagus and organe in crispy filo parcels vinaigrette Fresh Mussels Half Roast Duck Mussels steamed in dry Served with Calvados jus ...

Published: Friday 23 June 2000
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Illustrated | Words: 202 | Page: 27 | Tags: none

oxford - exw Ist FLOOR, ST GEORGE’S MARKET, BELFAST Starters from £3.75 2 to follow from our char-grill ... «

... Boular;flere Potatoes, Red Wine Jus or Grain Mustard Cream . Char-sfllm Pork Cutiet £9.95 Roast Pumpkin, Pecan Nuts, Grilled Asparagus & Tarragon, Creamed Jus . Char-?rllled Barbary Duck Breast £11.95 Tian of Curried Aubergine, Spicy Oil and Spinach or how ...

Published: Friday 25 October 2002
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Advertisement | Words: 189 | Page: 52 | Tags: none

- -~ »

... with Smoked Bacon and Garlic Vinaigrette Potato Pancakes topped with Smoked Salmon. Sour Cream and Chives Freshly prepared Asparagus Soup served with a freshly Baked Rol! Fillet of Saimon, oven baked in Filo Pastry. served with a Citrus and Basil Vinaigrette ...

WINDROSE BAR AND RESTAURANT - RODGERS QUAY, CARRICKFERGUS, CO. ANTRIM, BT3B BBE Tel. 028 9335 1164 Fax. 028 ..

... sorbet drizzled with champagne Baked Smoked Cod and spinach tartlet served on a pool of fine herb and tomato coulis Fresh asparagus spears with prawn and mussel salad, laced with a sweet chilli and chive mayonnaise ~ Grilled fresh oysters wrapped in bacon ...

UTTOXETER Going: Chase course: Heavy; Hurdle course: Soft L

... (L Cummins, 2-1) B De Haan, 6 ran Betting: 2 Keen Leader, 11-4 Forest Gunner, 9-2 Beethoven, 6 General, 7 Bacardi Boy, 8 Asparagus FORM KEEN LEADER 8-13fav (11-10) Held up in rear, headway af- GUIDE ter Bth, led on bit 3 out, soon clear, easily. won at ...

Published: Saturday 02 February 2002
Newspaper: Belfast News-Letter
County: Antrim, Northern Ireland
Type: Article | Words: 491 | Page: 46 | Tags: none

/ AT TEMPLE GOLF *\ - AND COUNTRY CLUB = - s Presents Y 7/ A St. Valentine o

... with a Rich Port Jus on a bed of Braised Green Lentils Baked Supreme of Chicken Stufed with Bacon and Checse served with an Asparagus, Oringe and Grand Marmier Crenm Grilled Fillet of Glenarm Salmon With a Moussaline of Crab on a bed of Spinach Pasta and ...

Published: Friday 28 January 2000
Newspaper: Ulster Star
County: Antrim, Northern Ireland
Type: Advertisement | Words: 267 | Page: 31 | Tags: none