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... Tuscany In this recently created DOC near the Umbrian border, Luigi d'Acssandro is producing Italy's finest Syrah. Deep blackberry colour, spicy, gamey, succulent fruitlovely now, but with the backbone to age. Red-Poggio Bestiale Rosso della Maremma 2002 ...
... chanterelles and ceps from an oak forest the physical landscapc a rwer. @ ['isited the Broads, the Cotswolds, the and blackberries from a hedgerow. of Britain that we @ Scen the satellite receiving dishes Fens, the South Downs, Exmoor and ® Visited Stourhead ...
... to a simmer for 10 then cook the fruit day with will lkg minced 400 g ISOg sized FOOD IN SEASON FOR AUGUST Blackcurrants Blackberries Raspberries Strawberries Courgette and marrows Plums Sweetcorn Pumpkins and squash John Dory Peppers French beans Runner ...
... line of organic rocket with its leaves like perforated paper doilies Sweet peas, which have been clambering up a cultivated blackberry, have brought both 108 COUNTRY LIFE • JULY 14, 2005 year for onions, with rain to swell them, and ours have just been harvested ...
... Corbieres hand-picks the grapes from their 1 00-year-old Carigna n vines at maximum ripeness. T his has a rich colour with wild blackberry and 'ganiguey' fruit, an explosion of flavour on the palate, yet none of the sweetness of the New World style. A most exciting ...
... meats; Napton Water Buffalo ice creams, yoghurts, cheeses and meats; the seductive liqueurs made by Bramley and Gage from blackberries, greengages, quince and sloes; the incomparable Quenby ~ Stilton. I shall look in on the Waitrose \.) ~ Children's Cookery ...
... recently died, founded this splendid domaine, which is now managed by her son, Henri. The wines of Tricastin combine the blackberry and pepper from the Syrah with fleshy Grenache fruit to produce tllis irresistible 1998 that has been tipped by J ohn L ...
... was search of comfort, I chose you can snatch your oppo- suggested sites for the London a delight, however. Set in the blackberry-and-apple crumble nent’s word by transferring it, airport, at Cliffe. Between the old oyster warehouse with with custard ...
... Grilled puffballs foraged this morning in Wyken wood. Tender herbs and embryonic vegetables from the kitchen garden. Wild blackberries from our hedgerows. Beef (soulful and sweetsmelling of grass) from Mr and Mrs Clement's Red Poll cattle in Bardwell. Venison ...
... autumn has a drastic effect on the berry producing bushes such as hawthorn and blackthorn. They picked hawthorn, sloe and blackberries in an experiment, and were able to show that the yield from uncut hedges was 50 times greater tllan tllat from hedges which ...
... magical. In cold winters I might see pheasants with frost on their backs, other times dew catching the light on cobwebs and blackberries. It is the best time of the day.' Simon Lester, gamekeeper, Gloucestershire 38 COUNTRY LIFE•JA N UARY 6,2000 London, p ...
... company's main product is sloe gin, it also produces a Hedgerow Liqueur Collection, including Whisky & Wild Damson and Vodka & Blackberry. To make the drinks, all the fruit is hand-picked and then left to infuse with the spirit for many months so that no colours ...