from them. the legs overnight with thyme, rock salt
... says: “Ilike most meat but Idon’tlike fish, except for big juicy prawns. I like most vegetables, apart from broad beans, cauliflower and broceoli.”’ Ingredients & 4 chicken legs B 4oz fole gras (from a specialised butchers or some kets) ¥ 1/2 pint risotto ...