... uniform and bagged in plastic. Only a tiny part of the possibilities of potatoes is used. The motivation to develop POTATO HEADS Home-grown potatoes have been arriving in bulk in the shops this May, with those from Cornwall following the early influx of ...

... POTATO SALAD This salad is best when the the potatoes are dressed while still hot. The difference between this recipe and the more normal practice of tossing old cooked potatoes in a commercial mayonnaise is enorinous; you might be forgiven for not r ...

... COUCH POTATO lifestyle behind you! Just fill in the FREE DAY PASS below and hand it in at Leisure Club reception for use of our Leisure Club Facilities FREE of Charge! Join during March and pay NO Joining Fee! A saving of up to £100! For more details ...

... that is left over can be fried as potato cakes, made into potato scones, fish cakes and cottage pie-so make double what you need. THE BEST EVER RECIPE FOR PERFECT MASHED POTATO King Edward, Maris Piper or Wilja potatoes, 2-3 medium size per person Butter ...

... OLD POTATOES THAT PLEASE About 20 different historic varieties of potato are grown at Norman by Hall each year. As part of the organic system, no chemicals are used on them, but recent trials have yielded a solution to their being plagued with scab virus ...

... mashed potatoes to cover everything. Dot the top of the potato with small pieces of butter and bake the pie on a baking sheet for about 20 minutes. The potato should be browning and the sauce bubbling up between the sides of the dish and the potato. If all ...

... Northumberland (www.heritage-potatoes.co.uk). dreamy look will come into their eyes as they mull over the pleasures of eating minted new potatoes, creamy mash and crispy roast potatoes. I could go on, but the truth is the potato has always had a mixed re ...

... sale at Waitrose and good food shops. Anyone who grows potatoes should consider Thompson & Morgan's (T&M) latest introduction, Mayan Gold, an early maincrop ready for 2007, which derives from potatoes found at the foot of the Andes. lt is the first of its ...

... FRESHLY DUG SV POTATOES TEL: 01423 - TT1360 g ’ L= T A o SO LD ey A 5 N b RN SRET4T « Hanmoasre oWS ' * HARROGATE oW, FOLLOWSIGNS — ayhe o £o VG Plraw err e s QRN g ‘READY SOON® - & Gooseberries Famham, ',’ hs.m m 262 ...

... butter and a tablespoon of mature Cheddar or Gruyère for each potato. Put the mixture back into the skins. Place back in the oven until the cheesy mixture browns and oozes. Do not eat baked potatoes with tuna, tinned sweetcorn or any other abomination. s h ...

... 1 each lmge potato, courgette, beetroot, of tru.ffo essence thinf;y sliced or 'mandolined' 2pt sunflower oil 1 glass port Ipt beif or brown poultry stock Season each bird with salt and pepper, fill the cavity with half a clove of garlic and a sprig of ...

... TOWN HE tomatoes and potatoes have suc- cumbed to blight; the lettuces have benefited from the rain, but then so have the slugs feeding on them, some of which are the size of mice. All in all, it hasn't been a vintage year in my vegetable garden. However ...