... berry are not always safe to eat. groaning under the weight of ripe blackberries. I begged a bag from a lady in the terrace and spent an hour lost in fruit picking. So I went there again last week. X - “Qi‘ y k » '.‘.\. . o f}f- N - Ry o g O AR Y IO ...

... SCary And again, the blackberries looked fantastic. This time I remembered my polythene bag. But an hour into my picking and pricking, a lady came out of the end house to say: “Be careful love. The bushes have been sprayed to Kkill them before they’re ...

... Berry, THE WIGAN World magnifying glass is out as I try to find the fools who sprayed the blackberry bushes in Pemberton. I could have been poisoned. And more important, YOU could have been poisoned. Or we could all have been laid low, especially the ...

... seafood, and subtly spiced light dishes. Good as it is, | much preferred its red partner, the £6.99 from Tesco. This me of blackberry raid days on land now developed for luxury with berry juice, and precious little for the planned m.wgmmmwmmm undertones ...

... fun way of identifying aromas and flavours inherent within various grape types We’re talking rasberries, strawberries, blackberries, tobacco, vanilla, herbs, spices, pepper and so on. Visitors appraise the wines, match up the scents and flavours. Lemons ...

... stumbling to keep up, has Tannat, with damsony fruit and a lean personality that, given a few years, develops raspberry and blackberry depth. In just about every vineyard in Chile and Argentina, the Andes make their presence felt, inspiring, cooling, majestic ...

... (meaning praise in the native Xhosa), a juicy blend of Western Cape varietals, Pinotage and Shiraz, with ripe plum and blackberries upfront, nicely tannic kick and smoothness of finish to complement spicy sausages and the strongest cheese. callops are ...

... bearded tit breeding there. We also were intrigued with the ‘fox toffee’ we found. The fox had obviously been pigging out on blackberries and beetles - mmmmmm, nice - and it wasn’t just the one. Over a couple of miles of footpaths we found several droppings ...

... So, boy, do we need a decent wine, indeed indecent wine, to help the food go ?enodoizzhn R Ot oy oy st AR boasts bags of blackberries, good structure, smooth enough to sip before eating and able to hold its own against meat chargrilled to oblivion. lal ...

... until April 29 at £3.99 (up to a £1 off). The white's dry, Mwmwmmmdw The red’s bold and ranger in style with ripe sweet blackberry fruit and cinnamon spice with a whiff of smoke - unless it was my fellow taster's nicotine habit. One for chargrill lamb ...

... Truter's offerings in the Stellenbosch region. It's medium g fulsome, deep red colour, some complexity of structure, typically blackberry, balanced by subtie wood maturation, and (for Fast Show fans) very,very smooth on the palate. fl\eShiraszinotaqe.moethMMda‘le ...

... July 9to August sat £1 off. Good wine to bulk buy for any summer parties, a pleasantly fulsome Ozzy red, peppery, ripe blackberries, hint of liquorice, so ideal for barbecued steak, sausage and other al fresco treats. TwoomerSmmfleOdmgesfims?vaana Rioja ...