creme fraiche. For the basil pesto Put all the ingredients into a food processor or purée with a hand blender
... what you intend to use the pesto for, try making it a little thicker, adding extra oil as required. and diced soz/150g blackberries 50g caster sugar 1 tbsp water Crumble 200 g plain flour 1009 butter 125 g brown sugar Pinch cinnamon ents. Line a buttered ...