The Menu: AN EASTERTIDE DINNER
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The Bystander
The MENU: A DINNER
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The Menu: A LUNCHEON
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the MENU: FISH COOKERY
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The MENU: ALL-EMPIRE DINNERS
... cy%e MENU ALL-EMPIRE DINNERS WHEN I head this by saying All-Empire Dinners, it does not excuse the chatelaine, housewife, chef or cook from preparing breakfasts, luncheons and suppers also of Empire-grown foodstuffs. The steady popularity of wines, fruits ...
THE MENU: SOME PICNIC SUGGESTIONS
... II THE MENU SOME PICNIC SUGGESTIONS Anchovy and Cress Sandwiches. Ham or Tongue Sandwiches. Mayonnaise of Salmon or Lobster. Scotch Eggs. Galantine of Veal. Pigeon Pie. Jam Tarts or Maids of Honour. Flan of Cherries. Cake. Strawberries. A Jar of Cream ...
THE MENU: SOME UNCOMMON SAVOURIES
... THE_ MENU |i SOME UNCOMMON SAVOURIES j MANY of us prefer a savoury to a sweet course, so I am sure the recipes I am giving this week will not come amiss. If the menu is partly cold and partly hot, the savoury should preferably be a hot one. I especially ...
The MENU: Grape-Fruit Cocktail
... MENU FRUIT DISHES Grape-Feuit Cocktail. Comp6te of Apples. Grape-Fruit Meringue Pie. Avocada Pears with Anchovy Cream. Orange Quarters. Grape-Fruit Cocktail MIX equal parts of grape-fruit pulp and grape and pine apple juice, add a few cherries, and place ...
The MENU: AN AFTER-THEATRE SUPPER
... MENU AN AFTER-THEATRE SUPPER AN impromptu supper after a theatre is generally a very en joyable meal, and the hostess, if she is clever in the use of the chafing-dish, can prepare one or two favourite dishes with very little trouble if the necessary ...
THE MENU: SOME DAINTY SAVOURIES
... j THE MENU |j SOME DAINTY SAVOURIES Tomato Canapes Cut some slices of bread two and a half inches in diameter and an eighth of an inch thick, fry them a pale colour, and spread them when cold with Parmesan butter, that is, butter and Parmesan cheese well ...
A SEASONABLE DINNER MENU
... A SEASONABLE DINNER MENU Giblet Soup. Red Mullets, with Tomato Sauce. Beef Fillets. Fried Potato Chips. Roast Plover. Meringues. Curry Toast. GIBLET SOUP Two sets of giblets, two onions, I lb. beef, one small carrot, one stick of celery, bunch of parsley ...
THE MENU: SWEETS AND FRUIT DISHES
... Ij THE MENU SWEETS AND FRUIT DISHES Rice with Chocolate Sauce. Compote of Chestnuts. Rhubarb Cream Tart. Dried Apricots and Pears. Bottled Plums. Dried Figs. Raisins and Sultanas. Rice with Chocolate Sauce PUT a pint of milk and a ΒΌ-lb. of rice in a double ...