... —o— Apple and Blackberry Jam. Ingredients: 4 Ibs, cooking appies ; 2 Ibs. blackberries; 5 lbs, preserving sugar. Method: Pick over the blackbercies ; lay them on a dish, cover them with 1 Ib. of sugar and leave till the next day. Peel, core and slice ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow flb. crushed white sugar to every pound of fruit. Set over • slow Sr., stirring with a wooden spoon to prevent burning ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and-sliced. Allow jib. crushed white sugar to every pound of fruit. Set over slow fire, stirring with wooden spoon to prevent burning ...

... Blackberry and Apple Jam (Seedless) Put one pound of Mackberries into a jar, and after well bruising stand in a saucepan of boiling water to extract the juice, then strain well Pare, core and slice 21b. of apples, add these to the blackberry ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts.of blackberries mid the latter cored, and sliced. Allov.* ./ib. crushed white sugar er>- pound of ir*;;i B*.*t over a slow f:rc, sliiring wiUi uor?d**n spoon to prevent burning first. !:*'!• • in«* juic* ...

... Blackberry and apple jam, 2 Use equal quantities of blackberries and apples. It is not necessary to peel the apples; but they should be washed, and any bruised parts cut away; then cut up roughly. Put the ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and applet, the latter peeled, cored; and sliced. Allow Jib. crushed white sugar every pound of fruit. Set over slow fire, stirring with a wooden spoon to prevent burning at first, before ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow 3lb. crushed white sugar to every pound of fruit. Sct over a slow fire, stirring with a wooden spoon to preveat ...

... TO MAKE BLACKBERRY AND APPLE JAM. Take equal parts of blackberries and apples, the latter peeled, cored, and sliced. Allow alb. crushed white sugar to every pound of fruit. Set over a slow fire, stirring with a wooden to prevent burning at ...

... their necks, putting hay between to Blackberry and Apple Jam. Quince Marmalade. Vegetable Marrow Jam To Preserve Plums for Winter Use. Crab-apple Jelly. Blackberry and Apple ...

... iflfifionow's Recipe BLACKBERRY AND APPLE JAM A familiar autumn combination of fruits, which give a well-set jam every time. 2ib blackberries 2 1-2 lb Bramley apples 7l oz water 4 tbsp Jif Lemon Juice 3lb ...

... into smal! pieces Slbs. of cooking apples. Place in a preservin pan, strain in the juice of the blackberries, and 4lbs. of castor sugar, stir tested in the usual way. Tie down whilst it well, and simmer until the jam sets when ia still hot.—Miss L. Dronfield ...