... AT CURRYS You can get a brand NEW BICYCLE for as little as .--y 9 ...

... •on ■»• this oeiuiMT ABTiooi m hit aoNßari The World's Greatest Sunday Neu Otllfl YOBS COPY NOWI 1 See CURRYS about ★ You’ll do much better »t Currys for tbit '*?!;■ ‘'&' Television set. Apart from JB-.; s jsls&Sg •' grind selection of all the j WIIs latest ...

... AT CURRYS You can get brand NEW IGYGLE as little as a l nmi ILE ERC lIUI 9811 ...

... *on of Mr. and Mrs. in the head. Captain \V. L. Curry, R.U.A., who died of wounds the 9th November, was the third son of Mr. T. E. Curry, late Engineerin-Chief. Frontier Railways. India, and Mrs. Curry, of Bredsell, Battle. Sussex. He will remembered ...

... garnish, chop up the remainder and add to the curry sauce. Reheat but not allow the sauce to boil after eggs have been added. To serve, put the curried eggs the middle of the dish with the slices arranged on top, accompany with border or rice. When you ...

... London Road, St. Leonards See CURRYS about / You’ll do much better at Currys for that . Television set. Apart from a grand selection of ail the B \ latest models, you’ll find special ‘all-in’ mainten- ancc scheme and—if you needthem—thc best Easy Terms in ...

... VEGETABLE CURRY Would you pleaae tell me how to prepare curried vegetables, that they are suitable for a supper dish}** You will want some sliced onions, some cold, cooked vegetablee, little milk, some dripping for frying, a chopped apple, a teaspoonful ...

... CURRIED LOBSTER. Chop the meat of the tail and claws of two lobsters, take half pint of good gravy, thicken it with a teaepoonfnl flour, and add to the flour one and a half dessert spoonful curry powder and little salt and nutmeg. Put in the lobster and ...

... CURRIED FISH. Curried fish will generally liked for dinner. Any kind of fisl. can be used, such' 4 cod, hake haddock, herring or rock salmon. Boil the fish, remove all bones and okin, and cut int) tmall pieces. Fry & sliced onion and chorped apple. Add ...

... PAT CURRY v. HERCULES ...

... TO BOIL BICE FOR CURRIES. Take three ounces of rice, half gallon of water, one tablespoonful of salt, and lemonjuice. Salt the water and bring to the boil. Add a squeeze of lemon-juice. Wash the rice, throw it into the water, and boil it rapidly for twenty ...

... CURRIED OYSTERS OR TRAWNS. Take two dozen oysters, one onion, one tablespoonful currv powder, one dessertspoonful of flour, two ounces of butter, and juice of a lemon. Chop the onion up finely. Fry carefully without colour. Mix the curry powder and flour ...