... oheerily around to e her niece. things. •• Aod I'll mak,ou • rip of tea directly, and I'll y cut you • piece of the blackberry short-cake I male thin murniog, make believe it was old times, and you never marred at all —eh r' And Dora, who was sat moodily ...

... ladies of the Dorcas Society. But she had five kinds of cake, two of jelly, and three sorts of preserves, besides the blackberry shortcake, which could be classed under either head. And it was at this very meeting that somebody ventured to hint, darkly, ...

... ladies of the Dorcas Society. But she had five kinds of cake, two of jelly, and three sorts of preserves, besides the blackberry shortcake, which could be classed under either head. And it was at this very meeting that somebody ventured to hint, darkly, ...

... the ladies of the Dorcas Society. But she had five kinds of cake, two of jelly, aud three of preserves, besides the blackberry shortcake, which could be classed under either head. And it was at this very meeting that somebody ventured to hint, darkly, ...

... the lathes of the Dorcas Society. But she had five kinds ol cake, two of jelly, and three of preserves, besides tho blackberry shortcake, which could bo clashed under either head. And it was tit this very meeting that somebody ventured to hint, darkly ...

... powder. Boil for three-quarters of an hour, and serve with «weet creamv. ened cream or butter and sugar beaten til Blackberry Shortcake—Make a good baking powder cru spread a layer on a roun ie tin, and grease the top well with melted utter: spread on ...

... won't, if you'll only go away, promised the clerk, feebler. All right. Then let you off from the dessert, though the blackberry shortcake would have made your eyes stick out, and the cream we had with it that thick it would bear up a onn B ut 1 want soon ...

... for twenty minutes in a brisk oven. Serve with Hollandaise sauce. The above proportions are atewle for six tomatoes. Blackberry Shortcake. Spread the slightly heated blackberries between layers of baked biscuit dough, and eat it with cream and powdered ...

... To-day's Recipe. Blackberry Shortcake. Carefully pick over quart of fine, ripe blackberries gathered on firto. dry morning, and put them on one tide. Now cream ilb. of the beet fresh butter with an equal quantity of castor sugar in a warm place with the ...

... TO-DAY’S RECIPE. Blackberry Shortcake.—Make a short crust with pound of sifted flour, two teaspoonfuls of baking powder, and six ounces of butter. Rub the butter smoothly into the flour, and moisten with the yolk of an egg. teaspoonful of lemon juice ...

... BLACKBERRY SHORTCAKE. Measure two breakfastcupfuls of flour with two heaped-up teaspoonfuls of baking powder, and add three ounces of ©aster sugar. Rub a| quarter of a pound of butter into tbe flour, and then drop in th© yolk of an egg well beaten, and ...

... thes saucepan till the butter is melted. Sprinkle in some finely-chopped parsler, and serve the beans very hot. : | Blackberry Shortcake. — Into one quart of four mix, by thres or four successive siftings, two teaspooninl of baking powder, wne teaspoonfu ...