... TO-DAY’S RECIPE. Blackberry Shortcake.—Make a short crust with pound of sifted flour, two teaspoonfuls of baking powder, and six ounces of butter. Rub the butter smoothly into the flour, and moisten with the yolk of an egg. teaspoonful of lemon juice ...

... day or two If the berries prove indigestible to some members of the family. rub them through a sieve before using. BLACKBERRY ~SHORTCAKE.—HaIf a pound blackberries, 4oz. butter, Boz. self-raising flour, 3ooz. sugar, ome egg, a little milk. Rub the butter ...

... consumption and widen dlstribu- brands, has been advanced ); tion. a these out tor your Kiteheu Seruptut \ HOW TO / BLACKBERRY SHORTCAKE To keep bread fresh duringwarm weather, it should be wrapped in a clean, dry cloth and kept in j / wcll-vcnlilated ...