... milk to make a fairly soft dough. Steam the pudding for at least throe hours and serve it with white or custard sauce. Blackberry shortcake is also a nice supper hweet. Make some short pastry-, but add to it a little sugar and mix with milk' instead water ...

... Charlotte. berries, if not, here are three Ilb of blackberries, 2 table'simple puddings. spoonfuls of sugar, 1 teaspoonful Blackberry Shortcake. of lemon substitute, 3-4ozs. of breodcrumbs, 1 tablespoonful of Boz. of flour, 1 dessertsprwmful Nestor. of sugar ...

... shake the saucepan till the butter is melted. Sprinkle in some finely-chopped Puts*. and serve the beans very hot. Blackberry Shortcake.—lnto one quart of flour mix, by three or four successive siftings, two teaspoonful of baking powder. one teaspoonful ...

... bring home pounds of ripe, juicy berries for making into delicious jam and jelly, as well as pies and puddings. 'fry BLACKBERRY SHORTCAKE.'—TO 4 lb. blackberries take 4 oz. margarine, 8 oz. self-raising flour, 2 oz. sugar, one dried egg, a little milk Rob ...