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SERGEANT CURRY

... SERGEANT CURRY. The correspondent of the Mail states that Sergeant Curry will the new Master in Chancery. Wc give the report a? get it ; having no knowledge of tho matter ourselves. Ireland owes much to the excellent Member for Armagh, for his practical ...

* • • CURRY SAUCE

... * • • CURRY SAUCE. I oz. butter, 1 sour apple, 1 shallot, oz flour, oz. curry powder, pint stock, 1 dessertspoonful chutney, few drops lentos juice, pinch of sugar sad salt. Chop the shallot and apple finely, melt the butter and fry them 113 it till a ...

Published: Saturday 16 November 1929
Newspaper: Frontier Sentinel
County: Down, Northern Ireland
Type: Article | Words: 199 | Page: 7 | Tags: none

Curry Croutons

... Curry Croutons. Slice some stale bread, and cut, out eight rounds with a fancy cutter. tory these in hot fat exactly as for rissoles, drain, and keep hot. Take a cooked fresh herring and remove the roe and flesh (free from bone and skin). Flake it finely ...

Published: Saturday 24 January 1931
Newspaper: Frontier Sentinel
County: Down, Northern Ireland
Type: Article | Words: 458 | Page: 7 | Tags: none

WM. CURRY

... WM. CURRY. Dated day J inuary, 1*42. The above Letting stands ADJOURNED to MONO VY, the h day uf April next, the hour and place above-mentioned. Dated this 23d day March, 1842. WM. CURRY. For particulars, apply I CH A R J BROWNE, Solicitor, Marcus-Square ...

Curried Mushrooms

... Curried Mushrooms. Wash a small basketful of mushrooms, removing the peel and the stalks. When drained perfectly dry, add pepper and salt to season. Fry in an ounce and a tali of butter for some minutes, then pour off the fat. Cover the mushrooms with ...

Published: Saturday 27 July 1929
Newspaper: Frontier Sentinel
County: Down, Northern Ireland
Type: Article | Words: 170 | Page: 7 | Tags: none

WM. CURRY

... WM. CURRY. Dated 29th day of January, 1842. The alMve Lettin)* kundt ADJOURNED to W. the 18th day April nett, the hour and place above-mentioned. ...

WILLIAM CURRY

... WILLIAM CURRY. For particulars apply to Mr. Richard Jebb Brown, the Receiver, Newry, who authorised by the Master receive Proposals for Letting said Premises; or Mr. John Norman, his Solicitor, 16, North Cumberland-sl., Dublin. ...

WILLIAM CURRY

... WILLIAM CURRY. Dated this 16th day of November, 1840. For further Particulars. Rentals, ami Conditions Sale, apply JOHN QUIN, Plaintiff's Solicitor, 34, Lower Gloucester-strcet, Dublin, or Abmach ; or, to LUKE O'SHEA, Esq., 32, Upper Ormond-Quay, Dublin ...

Published: Thursday 10 December 1840
Newspaper: Newry Telegraph
County: Down, Northern Ireland
Type: Article | Words: 37 | Page: 1 | Tags: none

3VILLIAM CURRY

... 3VILLIAM CURRY. For particular* apply to Mr. Richard Jebb Browne, the Receiver, N-wry ; or John Norman, his Solicitor, 16, North CiimberlanJ-*treei Dublin. The above Letting Adjourned to Tuesday, the 11th day AUGUST next, at the hour and Place above mentioned ...

WILLIAM CURRY

... WILLIAM CURRY. For further particulars, apply to Mr. GEORGE WOODHOUSE. the' Receiver in the cause, Pnaradows ; or at the Office* of Mr. J. O. WOODHOUSE, Solicitor, No. 3S, Upper Ormond-quay, Dubois or POBTADOWS. ...

Published: Tuesday 29 December 1840
Newspaper: Newry Telegraph
County: Down, Northern Ireland
Type: Article | Words: 34 | Page: 3 | Tags: none

CURRIED SARDINES,

... CURRIED SARDINES, I Drain thy oil from; tin of sardinesmt a small saucepan. a dessertspoonful of carry powder (if a lint curry is desired' smooth in a little cold water. and I thicken with little cornflour. When I about the consistency of melted butter ...

Published: Saturday 20 March 1937
Newspaper: Frontier Sentinel
County: Down, Northern Ireland
Type: Article | Words: 271 | Page: 8 | Tags: none

Curried Sausages

... Curried Sausages. ',lie p of ,ausiages and skin emir a little water - into a saucepan, add one teaspoonful of cur:y-puwder and thicken with flour . Add this to the zausage meat, and simmer gently for too oun Lacs. ...

Published: Saturday 01 March 1930
Newspaper: Frontier Sentinel
County: Down, Northern Ireland
Type: Article | Words: 39 | Page: 7 | Tags: none