| Curry Paste and Curry Powder,
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Northern Whig
CURRY~\
... CURRY~\ ■ *on-in-l . ■ - Hou-.*. . , »>f •» Via ' j>a Watrly |•.in. DAWSON - 7x 'nil- M.i 'll'. - lien Jl tehll) k lion If', ' , - { • m-t* H«*m « . •rt tln « Sister aiii I in Du. ffitß it.nul. ft,' k DAWSON —N>>\ rnilwi’ •j* ' Eerily', liD -in W|{ tree ...
CURRY’S
... CURRY’S ZBrr.ted Soda Water, Xtcmonade, Cinder Ale, Rated water‘/Jf ’ o^i tir,c firprnujfle/ij.rntj/purest ii.-r«Taus afXORKY’S STEAM .V.RATED WATER WtHiKS, POLICESQIIARE, and Sold Wholesale at ...
CURRIE
... CURRIE CUMMINGS ...
CURRIED VEGETABLES
... CURRIED VEGETABLES. Ingredients.—2 bananas (wheu procurable*. 1 gill peas. 1 gill broad beans or haricots (cooked). Jib. French beans, 1 turnin, 2 carrots, 3 tomatoes, curry, sauce, plain boiled rice. Method. —Cut the vegetables where necessary: cook ...
CURRIED BEANS
... CURRIED BEANS. Ingr^dienU.—Curry sauce—lo*. butter or dripping. Jo*, rice flour. 1 onion. 1 apple. gills stock. lump sugar. 1 teaspoonful curry powder, 1 teaspoonlul chutney, pepper, salt, squeeze lemon juice; broad beans; plain boiled rice. Method. —The ...
CURRIED TOMATOES
... CURRIED TOMATOES. ndients.— Curry Sauce —loz margarine. , z ”ri ...
Currie Cup
... Currie Cup. First Bound—Mr. Jamison (Id) beat Mr. S. Anderson (18), Mr. Boat (14) beat Mr. Muntz (17), Mr. Diver (14) beat Mr. Graycon (10), Mr. Gibson (20) beat Mr. Stewart (20), Rev. T. (15) beat Mr. R. Barclay (24), Mr. Mac Donnell (24) beat Rev, Mr ...
POTATO CURRY
... POTATO CURRY. Ingredients.—lib. peeled raw potatoes, margarine, on© onion. 1 dessertspoonful curry powder, \ pint milk, 1 tablespoon!ul cream, pepper, salt, lemon juice, plain boiled rice. Method.—Peel the potatoes raw; cut in small blocks. Peel, scald ...
Curried Lentils
... Curried Lentils. Ingredients.—| pint lentils, 3 onions, 2oz. butter. 1 curry powder, neaaonings, plain boiled rice, croutons of fried bread. Method.—Soak the lentils. Stew till tender. drain. Peel, scald, and slice the onions. Melt the butter in it, toes ...
CURRY OF FISH,
... CURRY OF FISH, Dear Housewife, —Mother liked the curry I made from your last recipe, and would like to learn curry fish. Some day when you have space would you t«U how to do this.—Your grateful pupil, Daisy. ...
CURRY CAKES
... CURRY CAKES CURRY cakes are rarely served in England, hut they have very piquant flavour, and arc nice either for breakfast or luncheon. Required:—4lb. sifted flour, 2 raw cprys, \qz. castor 4o*. baking powder, saltspoonful salt, i paltspoonful nutme ...