... them in hot fat in which a slice of garlic has been allowed to steep for a few minutes. When done, drain carefully on clean kitchen paper and serve with Sauce Piquante. Chop pickled gherkins, capers, and shallots, till you have a tablespoonful of each. Put ...

... Italian Sauce Choose two nice steaks of coil about half an inch thick, egg and breadcrumb, fry a golden brown, and drain on kitchen paper. Place 011 a hot dish, and pour Italian sauce round. The sauce is the same as in the first recipe, only omitting the ...

... currants. Now if I were a woman and a cook, I would get right down to the whys and wherefores of everything 1 used in the kitchen, and get to know why currants are so good. Oh, said she, just as if I didn't And there and then her tongue was loosened ...

... grocer will give you on request. Ask for the new edition of the Currant Cookery Book, and see how helpful it will prove in the kitchen. ...

... Have ready some boiling fat in a frying-pan, into which the batter should be dropped, a dessertspoonful at a time. Drain on kitchen, paper, and serve at once on a hot dish. Emilia. ...

... ul of Harvey's Sauce, salt and pepper to taste, and a few drops of Parisian essence (this latter most essential in every kitchen). Strain, boil up again, add a little wine, and serve. This gravy will be found excellent for hashing mutton, with the addition ...

... centre of each, roll them in sweetened egg and breadcrumb, and fry in boiling lard till of a light fawn colour, drain on kitchen paper, sprinkle castor sugar over them, and serve immediately. Canapes de Fromage Stamp out some slices of stale bread about ...

... out some slices of stale bread about halt an incii thick with a fancy cutter, fry these in boiling fat whea done drain upon kitchen paper and spread with the follow ing mixture Put ioz. of cheese, joz. of butter, |oz. of salmon or bloater paste, half a ...

... beaten egg, dip in breadcrumbs, and fry in butter until a nice brown all over. Take up carefully with a slice, place them on kitchen paper, and cut them in halves with a very sharp knife. Place them on a dish, cut side uppermost, and garnish with endive. ...

... skewer when coloured on one side, turn them, but be careful not to let the fritters touch one another. When cooked, drain on kitchen paper, and serve very hot dusted with castor sugar. Always reheat the fat before putting in a second lot. Banana Fritters ...

... mustard and cayenne. Fry them on both sides in a little butter. Place them on fingers of buttered toast. Serve hot. Emilia Kitchen cleanliness is an essential to good cookery, and there is nothing better for purifying the air, and all kinds of surfaces ...

... The Menu The Game Season WITH game in season too much attention cannot be paid to its proper treatment in the larder and kitchen; for the flavour of all game may be so easily spoilt by indifferent or bad cooking. Game should be always well hung and carefully ...