Kitchen,
... Kitchen, ...
... Kitchen, ...
... in the Kitchen Now is the time to mike your Christrain Puddings. The International have pkntiful supplies of the finest sod meatiest New Fruits m wonderfully low prices. Buy now while the best arc available. CURRANTS RAISINS Seedless pet lb. 5d t° r ...
... in the Kitchen Nov is the time to make your arbutus Puddings. The International base plentiful supplies of the finest and meatiest New Fruits at wonderfully low prices. Buy now while the best arc &nibble. CURRANTS RAISINS Californian Seedless RAISINS ...
... NATIONAL KITCHEN. The National Kitchen now has a luncheon room for use of anyone wishing to have ' a meal on the premises. Hours of distri• bution at the National Kitchen are from 12.15 to 1. ASHCHUItCH EX-SOLDIER'S WEDDING. The wedding took place on ...
... Kitchener's Army ...
... KITCHEN STORAGE The manner in which certain commodi- in the nuts. Earthenware jars are suitties are stored and the particular portion able for salt and soda, but must never be of the larder given over to them has a used for anything else, as they retain ...
... COMMUNAL KITCHEN. The Communal Kitchen Committee have received continued encouraging support during the past week, and gratefully acknowledge gifts from : Mrs. Butler, Mrs. Ruddle, Mrs. H. King, Mr. Hale, Mr. Haines, Mr. Rice, Mrs. &obeli, Mr. Darke, ...
... Kitchener'. Arm) F. H. Groves R. J. Green Chastise Green 0. E. Walker C. E. Jeynes C. Trapp G. Wiggins W. Wilkes J W Walker F W King T Webb A Hennaing Heat F J Savage BREDON'S NORTON. George Bigge Thomea Jaye. .. Reginald Clarke Herbert Sidley Arthur ...
... KITCHEN GARDENS Was not all the land around Tcwkesbur) agricultural land? he asked. Using it for housing purposes was not wrong. If. say. there were 100 houses built there. each house would have its own kitchen garden. No one who had watched the growth ...
... Kitchener'. Army F. H. Groves H. J. Green Charles Greets G. E. Walker C. E. Jeynes C. Trapp G. Wiagias W. Wilkes J W Walker F W King T Webb A Haramiag H Haat F J Savage ...
... KITCHEN EFFICIENCY. Tlx.im;reastot o-e of • Caned Beet Suet in pL..e • slump sui t the business 01 the niJdern u all pure suet, ready dinAhted with no skin or rate. ah oipub, albs. raw suet, and it contains growth Vitioniues, huh pri.wid. ihe with • maximum ...
... ON THE KITCHEN FRONT BLACKBERRY JAM Allow t lb. sugar to each lb. fruit. The blackberries must not be overripe. Put the fruit in a pan, and after sprinkling the sugar over it, let it stand for 3 or 4 hours. Place the pan over a low fire and stir with ...